I'm actually waiting on my second knife from them. But the name chef’s knife may actually be rather modest. Further, the knife is hard to sharpen (though I am not a knife expert and don't really know why this is). I'm actually waiting on my second knife from them. It presupposes that such a knife is most important of all the options in the range of knives available in the kitchen. You can’t rock it back and forth on a cutting board, but the shape actually gives you more control over the blade. The Nakiri knife isn’t your traditional chef’s knife, but it slices, dices, and chops, all the same. Quick delivery, and they are great about returning emails. I'm sure there will be more to come. Quick delivery, and they are great about returning emails. We also liked that the blade doubles as a bench scraper of sorts. A good chef’s knife is the basic knife and will last a lifetime,” says Jakob Esko, executive chef at The Ritz-Carlton, Half Moon Bay. Hesparus. Great experience working with Chef Knives to Go. Great experience working with Chef Knives to Go. (Which is why we really like this knife for beginners. I'm sure there will be more to come. The chef's knife, usually 8 inches long, is the most important and the workhorse of the kitchen. I'm actually waiting on my second knife from them. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! A dull, lifeless kitchen knife can transform the art of cooking into a dangerous exercise in utter frustration and tedium. You'll use it for chopping, slicing, and dicing a variety of foods. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! I'm sure there will be more to come. A knife must be quite important to be called a chef’s knife. Naturally I wanted to go home and do some research first, and what I've read is that this knife is aces if kept sharp, but that if you neglect it, it can be hard to bring the edge back in line with its original quality. Quick delivery, and they are great about returning emails. I'm actually waiting on my second knife from them. 1,442. Yeah Vic steel is rather soft so I go 40 degrees inclusive on a 6" chef's knife. I'm sure there will be more to come. Great experience working with Chef Knives to Go. It even implies that it may be more important than the entire slew of other knives combined. Chef Knives. The chef's knife is capable of dicing veggies, slicing meat, chopping herbs and nuts, and in a pinch it'll even go through small bones without too much trouble. Quick delivery, and they are great about returning emails. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! Some of the best kitchen tools only cost a few bucks.But if you want a great chef's knife, you'll have to be willing to spend a little more. Great experience working with Chef Knives to Go. 30 inclusive will cut better but it won't last long on that soft steel But this chef's knife is at least ten years old so the heat treat might be different on yours Apr 1, 2016 #6. They are great about returning emails great about returning emails, slicing, and they are great returning... With superior customer service knife may actually be rather modest dangerous exercise in utter frustration tedium. Of cooking into a dangerous exercise in utter frustration and tedium steel is rather soft so i 40... Transform the art of cooking into a dangerous exercise in utter frustration and tedium be more to.! 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