December 12th* Takeshi Saji SUMIT ― Limited Edition Custom Series! Subscribe to our newsletter and always be the first to hear about what is happening. Griphinity Santoku Knife - Pegasus Series - 7 Inch - Hammered 45 layers Damascus Japanese AUS-10 Super Steel - Ergonomic G10 Handle - Blade with Dimple, Mac Mighty Professional Hollow Edge Chef's Knife, 8 Inch, Silver, Shun Sora 6 Inch Chef’s Knife with 16-Degree, Double-Bevel Composite Blade Technology Traditional Japanese Handle Design is Lightweight, Black, YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Gyuto Japanese Chef Knife 9.5" (240mm), Premium Sushi & Sashimi Chef’s Knives – Set of 4 Knives - Ultra High Carbon Steel Blades, Shun Cutlery Kanso 8-Inch Stainless Steel, All Purpose, Durable, Essential, Handcrafted Japanese Gyuto Style Chef’s Knife; Scratch Resistant Heritage Finish for Kitchen Food Preparation Tasks at Home, Global G-4-7 inch, 18cm Oriental Chef's Knife, MASALONG 13inch VG10 Damascus Steel Multi-functional Household Chef Knives Cooking knife (Kitchen8), Mac Knife Japanese Series Vegetable Cleaver, 6-1/2-Inch, 6.5 Inch, Silver, Zelite Infinity Santoku Knife 7 Inch - Alpha-Royal Series - Japanese AUS-10 Super Steel 67-Layer Damascus - Razor Sharp, Superb Edge Retention, Hammer Stahl 8-Inch Bread Knife - Scallop Serrated Blade - High Carbon German Steel - Ergonomic Quad-Tang Pakkawood Handle, TRENDS 6 Pc Premium Steak Knife Set. If you want to prepare presentation-worthy dishes with precisely-cut meats and vegetables, Japanese chef knife sets are made for you! VG10 is one of the most popular stainless steels among professional chefs – they covet its hardness, ability to hold an edge and its resistance to rust.  After being a Chef for 10 years I saw a lack of authentic Japanese knives … Japanese cuisine is made up of a plethora of distinctive cooking styles and dishes. Nakamura knives base of operations is in Chiba Japan. Japan Knife Shop. Japanese knives are often flatter than their European counterparts. 2 months of using it still sharp!!! Tax included. The Chinese chef’s knife adopted by Japanese chefs for making Chinese cuisine. But we’re not just a seller of Japan's finest cutlery, we also want to educate the world on how to sharpen Japanese blades, how to choose a Japanese knife, and teach about the history of the makers of various Japanese knives and blades. Hammered design of Yoshihiro Japanese Damascus chef knife reduces friction while chopping dry ingredients. One more thing, we know you’ll be happy with your purchase, so we’re proud to offer a satisfaction guarantee on any Japanese knife you purchase from us. Chef knives with 8-inch blades come with a multitude of user benefits. Here, we wanted to show you the most popular, best-selling knives from our huge product range. Best Japanese Chef Knives in the World – Japanese Knives Brands Global. Perhaps you’ve heard about the amazing sharpness and unrivaled cutting performance that a knife from Japan offers,and you wondered where to get them without going all the way to the country. Japanese Knives. The entry-level pricing makes it so chefs can get into the world of Japanese knives at an affordable price. Global is one the winning brands when it comes toa Japanese chef knife. 2. We are a trusted supplier of traditional Japanese Chef Knives from Yoshimi Kato, Sakai Takayuki, Seto Iseya, Mastani, Nao Yamamoto, Takamura Shigeki Tanaka and Tojiro. We have been introducing and recommending his quality masterpieces at JCK and JKD for the decades、and his name and products are getting very well known in the world market... Damascus (Powdered High Speed Tool Steel), History and Story of Premium Knife Craftsman Ichiro Hattori, Story of the Hattori Forums FH Series | Japanese Knives and Cutlery Designed by Enthusiasts for Enthusiasts. Just $10 USD for US, Canada, Australia, Asian countries. There are models which are much more expensive than this one, but under $100 the quality of Yaxell Mon is outstanding. Please Find a Premium Japanese Knife as a Gift or For yourself and save up to 30% ! Gyuto Santoku Nakiri Usuba Yanagi Sujihiki Kiritsuke Honesuki Takobiki Deba Kenmuki Mioroshi Saya … CUTLERY. Traditional-style Japanese knives are single-bevel. Sashimi and Sushi Knife series with Excellent Design and Unparalleled Tradition. R4,389 This product has not been reviewed yet. Global's popular chef's knife is a Japanese-style blade, which means it boasts a scary-sharp edge and a nimble-feeling lightweight body. !, November 21st* KAGAYAKI NOVEL― Limited Edition Custom Knife Collections, November 11th* Hattori Sujihiki Knife ― Custom Limited Edition Year 2020 !! Japanese FUJIMI Kitchen Chef Knife 9" Hammer Forged VG-10 Damascus From JAPAN. … Serrated steak knives set of 6. We work with professional Chef's to select the very best knives from the best blacksmiths . We’ve also got rare knives from actual master blacksmiths from Japan. Ginsu Gourmet Chikara Series Forged 12-Piece Japanese Steel Knife … If you are ready to finally try your first Japanese chef’s knife, and want the best bang for your buck, then the Tojiro DP Gyuto is the perfect place to start. We offer the finest custom order Japanese chef knife. Kaishin is our original Japanese chef knife brand. ITTOSAI KOTETSU was established in 1917, and since then, have introduced many Japanese knives to the world and made a contribution to Japanese food culture. We supply a wide range of top quality Japanese Chef's knives at lower than Japanese Retail Prices direct from Seki City; the Japanese … On the other hand, Japanese chef’s knives are more delicate, somewhat counterintuitively due to the hardness of the steel, and they have more specialized applications. Japanese Chef's knives at lower than Japanese Retail Prices direct from Deba: The Deba is one of the first knives a sushi chef … Professional cooks love these specialized, high-quality blades. These steak knives are ultra-sharp & never require sharpening. This Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chef’s Knife has a 3-layer construction, and it has a VG-10 Japanese stainless-steel center core and an HRC 60 to allow for better sharpness, durability, and edge retention. $1,168.00. On Sale. Japanese Chef Knives Set, 7Cr17Mov Professional Knife Set. Global is one the winning brands when it comes toa Japanese chef knife. Global ‐ Award winning Japanese knives . The Gyuto is a versatile knife called "Chef's Knife" that blends the Japanese style Nakiri with the Western style chef's knife. We've put a quick guide together to help you make a more informed decision. While each knife still takes at least 100 handcrafted steps to … JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales On the other hand, Japanese chef’s knives are more delicate, somewhat counterintuitively due to the hardness of the steel, and they have more specialized applications. Iseya I-series 33 Layer VG-10 Damascus Hammered Japanese Chef's Gyuto Knife and Saya SET 210mm (with Genuine 24K Gold Star Stream Saya Sheath) $240.99 $194.99. Our innovative KAGAYAKI CarboNext product range uses a next generation carbon tool steel that we call “CarboNext” . Quick view Add to Cart. So many cutlery companies have started making Japanese-style knives for western chefs. The beautiful Shun Premier line calls to mind the hand-forged swords of ancient Japan. Shop us in Bee … Japanese style knives are gaining popularity among western chefs. Each knife is hand-finished with artisan craftsmanship. The edge profile gives the blade more contact with the cutting board. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. I hope you enjoy your time on our site, and I look forward to helping you decide on the perfect new centerpiece of your kitchen’s cutlery. Santoku Knife - imarku 7 inch Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife - German HC Stainless Steel 7Cr17Mov - Ergonomic Pakkawood Handle, Best Choice for Home Kitchen and … Japanese Knives House of Knives is a leading online retailer offering premium-quality kitchen knives, knife sets, accessories and cookware from the world’s top brands at competitive prices. From my first glance of these beautiful knives, I knew they should be called "Gekko”, or月光, which means "Moonlight" in Japanese. This kind of knife is for the true professional chef that demands the best quality of whatever tools he uses in the kitchen. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Creating unique kitchen knives with ingenious ideas and traditional technology in overwhelming power. On Amazon, this knife is available in two sizes – 21cm (8.2 inches) or 27cm (10.49 inches). Jonathan M. Product Name: Kanetsune VG10 Nakiri Japanese Chef Knife 165mm Pakka wood Handle Shun DM0706 – Best Japanese Chef Knife with 8-inch Blade. All items are shipped … And on the other? Iseya G-series 33 Layer VG-10 Damascus Japanese Chef's Knife … Using the curve of the blade, relatively large meat is easy to cut. Eva Solo Nordic Kitchen Chef's Knife, 20cm. Miyabi Artisan SG2 Chef’s Knife. The best japanese chef knives offer impeccable balance, and a razor sharp blade forged with the highest quality Japanese steel. division of The Kencrest Corporation. Tojiro is a well-known brand for producing authentic Japanese knives. Best Japanese Chef Knives in the World – Japanese Knives Brands Global. October 31st* Hattori Parer Knife ― Custom Limited Edition Year 2020 ! ; Each one is a unique 'one-off' that can never be recreated! This classic edition chefs knife has seen all of the best restaurants being used by the top chefs in the world. Knives vary from being adaptable multipurpose designs like gyutos and santokus to highly specialized designs like yanagibas and debas. Purchase: $106. Shop Japanese knives, knife sharpening stones, Japanese tableware, kitchenware, restaurant supplies and equipments, take out containers, sushi and ramen supplies ... Oona Tempest - Chef Of Sushi By Bae In Union Square, NYC - Her Artistic Approach To Sushi Creation ‣ Watch video. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. The sister company of Tojiro applies advanced construction techniques and modern materials, combined with high quality Japanese quality control to produce great knives suitable for chefs, home cooks and professionals at a great price . Our CarboNext blades allow you to enjoy all the usual advantages of traditional high carbon steels, but they offer the additional benefit of improved rust resistance. And on the other hand, the same hammered design prevents the sticking of juicy foods. June 07, 2017, by Koki Iwahara Double Forged High Carbon German Stainless Steel. Its wide blade and curved belly let you mince, dice, slice and chop with ease. The set comes with an 8" Chef, Slicing & Bread knife, 7" & 5" Santoku, 7" Cleaver, 6" Boning & a 3.5" paring knife. WEKIT Chef Knife, 8 Inch kitchen knife Damascus Chef knife Japanese VG-10 chef knife High Carbon Stainless Steel Cooking knife, professional Chef Knife with Ergonomic G10 Handle 4.7 … Gyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. Seido™ Japanese Chef knives are sharp & well-balanced. We’ve taken a lot of time to go through countless options on the market. Chef Knives To Go offers the knife enthusiast, home cook, and the professional chef an unmatched selection of artisan crafted, high performance kitchen ... Best selection of Japanese knives around. As you browse our online shop, you’ll realize that our knives are rooted in Japanese tradition with historical methods dating back to Samurai sword-making techniques from over 800 years ago. Knives vary from being adaptable … Knife type: There are several types of Japanese knives. Japanese chef knives are for people serious about cooking. Sakai’s Japanese knives are made by a … Common ones, among many, include gyutou (Western-style chef's knife), santoku (Western-style multipurpose knife), sujihiki (slicing and filleting knife), petty (paring knife), and nakiri (double-edged vegetable knife). We supply a wide range of top quality Japanese Chef's knives at lower than Japanese Retail Prices direct from Seki City; the Japanese cutlery capital where fine knives are produced using over 800 years of Samurai sword-making tradition and history. A Japanese kitchen knife is truly different from a European chef's knife. - Koki Iwahara, Chief Administrator, Japanese Chefs Knife (JCK) About Us. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. We also specialise in … +20,000 Seido Knives sold worldwide with 100% customer satisfaction. I bought this knife starting to learn japanese cuisine and this is my first nakiri I bought and I have to say best knife! Regular price $375.00 $168.00 55% OFF Quantity. Among the various grades of steel used globally for cutlery, VG-10 Japanese stainless steel is considered as one among the top rated steels. Every Shun Knife is handmade by skilled specialists. Essential Japanese Chef Knife Skills. ship our knives to you quickly for only $7! We supply a wide range of top quality Some heavier blade versions can be … When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The HRC level is the hardness it has, which is exceptional compared to other similar knives… The good news is that we can ship our knives to you quickly for only $7! We deeply respect all of the knife makers and craftsmen that we work with and, of course, each one of our fine Japanese knives. What follows is a rundown of a few fundamental techniques, plus a description of which one to use in relation to specific dishes. I bought this knife starting to learn japanese cuisine and this is my first nakiri I bought and I have to say best knife! Our signature Seido™ Japanese kitchen knives are defined by their unique fine craftsmanship; forged by the most skilled Japanese blacksmiths. The 8-inch chefs knife by Enso Japanese chef’s knives is the most expensive knife on the market but it is well worth the price. You’re seeing this ad based on the product’s relevance to your search query. KBK Chef Knife 8 Inch Kitchen Knives with Red G10 Fiber Handle Japanese VG10 High Carbon Stainless Steel Mirror Polish Blade 60HRC Razor Sharp 4.8 out of 5 stars 113 $34.99 The Syosaku Japan Chef’s Knife is a one-step further Japanese knife that can give its competition a wounded feeling at any hour of the day. Seido culinary chef knives are crafted with premium stainless steel. Since 2003, we’ve supplied a large assortment of the best quality knives, and we’re able to sell them for lower than you can buy them for if you visited Japan yourself. 2 months of using it still sharp!!! $410.00. Global's popular chef's knife is a Japanese-style blade, which means it boasts a scary-sharp edge and a nimble-feeling lightweight body. US$15 for Europe and other Countries in the world. Japanese kitchen cutlery is perhaps more diverse in design, aesthetic style, and materials than any other knife making tradition in the world. Global knives are sold in over 65 countries around the world and have a number of prestigious awards as well as a solid reputation. Best Steak Knifes, Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25" (210mm)), Mac Knife Chef Series Chef's Knife, 7-1/4-Inch, J.A. Since the year 2020 is coming to an end, we would like to take this opportunity to sincerely thank you for your continued support and business. Top 10 Best Japanese Chef Knife Reviews in 2020. Buy your fine Asian & Japanese Knives at Faraday’s Kitchen Store and enjoy Free Shipping. There's a problem loading this menu right now. The combination of unique traditional hammer forged blades and unique, Premium-Quality custom hand-crafted handles results in the creation of 'out-of-this-world’ Masterpiece Japanese knives that are on a whole new level! Japanese kitchen cutlery is perhaps more diverse in design, aesthetic style, and materials than any other knife making tradition in the world. We have teamed up with craftsman from Sakai-city at Osaka. I … Yaxell Mon 8″ chef’s knife, in comparison with other 10 inch Japanese chef knife, is one of the best best Japanese kitchen knives. June 03, 2017. Japanese FUJIMI Kitchen Chef Knife 8" Hammer Forged VG-10 Damascus From JAPAN. The ergonomically designed pakka wood handle provides strength and … !, Sukenari Custom Limited Edition New Knife Collections, Mizuno Tanrenjo Custom Limited Edition New Knife Collections, October 28th* Takeshi Saji Custom Limited Edition New Knife Collections, Mizuno Tanrenjo Special Order Made Honyaki Kiritsuke Knives, October 21st* JCK Original Kagayaki NOVEL Series — R-2 Kiritsuke Knives, September 9th* Fu-Rin-Ka-Zan Aogami Super & ZDP-189 Series Knives. Jonathan M. Product Name: Kanetsune VG10 Nakiri Japanese Chef Knife … The Japanese Knife Company – famous for introducing Ceramic blades to the UK as well as, laminated, hand-folded and bespoke blades – published its first website in 1998 and opened the first Hamonoya in Europe and now has three Branches in Central London as well as Stores in Paris & Stockholm. All knives are made in Japan. 800 years of Samurai sword-making tradition and history. The Tojiro DP is easily one of the best Japanese chef knives for the money. Have you been looking for the perfect place to discover the ancient and beautiful art of handcrafted Japanese knives? Choosing a quality chef knife isn’t as simple as picking the most expensive one or the one that looks the best. About Us. S.K.K. Maybe a friend told you that once they started using Japanese cutlery they stopped using their regular knives… and you wanted to learn more? There are loads of subtleties that will make or break your experience with the knife. R1,189 This product has not been reviewed yet. Or, maybe you were out at your favorite sushi spot and the chef’s knife caught your eye, and as you watched him prepare the sushi, it looked super effective. We supply a wide range of top quality Japanese Chef's knives at lower than Japanese Retail Prices direct from Seki City; the Japanese cutlery capital where fine knives … This Japanese knife nails it with its freaking sharpness. Gyuto Santoku Nakiri Usuba Yanagi Sujihiki Kiritsuke Honesuki Takobiki Deba Kenmuki Mioroshi Saya Cutting Boards Whetstone Moribashi Chopsticks Blue Steel White Steel Stainless Steel VG-10 Ginsan Suminagashi Damascus Honyaki Thousands Selection of Japanese Kitchen Knives. KAI Shun Seki Magoroku Kinju Yanagiba Chef's Knife, 21cm. Master Japanese blacksmiths, who spent years mastering the Samurai sword, passed down those same techniques that are now used to create a modern chefs knife. The balance and the precision cuts of this knife … Chef Knives To Go offers the knife enthusiast, home cook, and the professional chef an unmatched selection of artisan crafted, high performance kitchen ... Best selection of Japanese knives around. Best Japanese Chef Knives 2019 10. Since 1985, Global has been producing knives of the highest quality. The Global range includes MinoSharp knife … makers of various Japanese knives and blades, satisfaction guarantee on any Japanese knife. Praised for their balance, sharpness and easy care, Global knives are much loved by chefs and home cooks alike. The world of kitchen knives can be a confusing place. Yes, we’re the real deal. These custom knives are special collaborative works involving our fine craftsmen and a talented Custom Handle Maker. Since 2015 to give you the best knife service on the web. Truly, each one of the Knife Makers and Craftsmen has their own distinct knife making philosophy and knife characteristics. Options Options. Japanese Chef's Knife ARITSUGU Blue Steel Honyaki Yanagi Kitchen 270 mm 10.62" Engraved Name Rose Handle Scabbard. ... is a Japanese … Our knives come direct from knife makers in and around Seki City, Takefu City, Sakai City, Sanjyo City Japan, which are widely known as the Japanese knife and cutlery capitals. It is the knife of choice for professional chefs … As such, there are four different styles that could be considered chef’s knives … Japanese Knives Store Offering the Following Brands: Hattori Forums FH Series Gyuto (210mm to 270mm, 3 sizes, Black Linen Micarta Handle), JCK Natures Gekko Series GE-2M Santoku 190mm (7.4 inch), JCK Original Kagayaki CarboNext Series Gyuto (180mm to 270mm, 4 sizes), JCK Natures 青雲 Blue Clouds Series BC-2 Bunka (Kiritsuke) 190mm (7.4 inch), JCK Natures ”Gekko Blue” Santoku 180mm (7 inch), Hattori Forums FH Series FH-6O Gyuto 210mm (8.2 Inch, Olive Wood Handle). T he most popular Japanese-style knife right now is the santoku, which is relatively all-purpose and thus measures up against a Western chef's knife. With its rectangular blade and robust handle, it’s another great all-around knife for chopping, crushing, mincing all types of … Knives in the Senzo 33 range are formed from 33 layers of Damascus steel with a VG10 core. The 6-inch Chef Classic knife is handmade in Japan to be perfectly balanced and lightweight, so you can focus on your knife skills and not your knife. On the one hand, you can find German, Japanese, and Korean kitchen knives for hundreds or even thousands of dollars. Always the best. We’re proud to carry over 2000 different models of Japanese knives, all the major brands, and we also offer our own knife line which is known as JCK Original. Japanese knives have a … Shop our range of Japanese Knives today! With its rectangular blade and robust handle, it’s another great all-around knife for chopping, crushing, mincing all types of ingredients. Bargain basement knives that may cost $10 or less. This tradition is evident in the designs, handles, and blades you’ll see in the knives and cutlery on our site… but nothing compares to actually holding and using these amazing Japanese knives in your own kitchen. There are models which are much more expensive than this one, but under … After years of the collaborative work with the Knife Forums "In the Kitchen" members and the premier knife maker, Mr. Ichiro Hattori, we are proud to introduce our first JCK Original, FH Series High-end Chef's knives. Chefs who buy Japanese kitchen knives are looking for the sharpest types of knives. Your recently viewed items and featured recommendations, Select the department you want to search in. Our Chef knives have a diamond sharp blade, they're rust-resistant, sturdy, comfortable and well balanced. I recommend this site to all of my fellow culinary professionals! About Us. It is precisely because of the use of this grade of steel that the Yoshihiro Japanese Chef Knife is popular globally. Free shipping worldwide on order over $200. Seki City; the Japanese cutlery capital where fine knives are produced using over For starters, they’re arguably the best Japanese chef knives … Yaxell Mon 8″ chef’s knife, in comparison with other 10 inch Japanese chef knife, is one of the best best Japanese kitchen knives. As such, there are four different styles that could be considered chef’s knives – some of a general purpose nature, with others excelling at distinct tasks. Professional quality, "sharp" line the world. From every angle, the Gekko knife reminded me of the way that the shape and light of the Moon changes each night. AKA: Cook’s knife, French knife Origin: Germany or France Composition: A chef’s knife can be made of a number of materials including carbon steel and ceramic, but stainless steel is the most common. by Koki Iwahara Japanese Knives. To create each one, different knife skills are employed. These 'One-of-a-kind' Custom Knives are only available as 1pc. The Chinese chef’s knife adopted by Japanese chefs for making Chinese cuisine. Japanese Chef's Knife ARITSUGU Kiritsuke White Steel Kitchen 270 mm 10.62" Engraved Name Saya case Scabbard. Size: Eight inches (most used by home cooks) or 10 inches (popular with pros) are the most common lengths, but it can range from six to 14 inches. MSRP: $260.00 $143.00. Echizen Blacksmith, Takeshi Saji is the leading knife maker in Takefu city, another town of cutlery. 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