Bake at 350º F. for 5 minutes; set aside. I have a huge sweet tooth, so I love it! Preheat oven to 425°F. And now it’s brown! Remove cheesecake and let cool completely on a wire rack. can I use the frosting that under the fondant???? The only thing that could make my American buttercream better is…you guessed it…crushed Oreos!! Drizzle oreo cream topping over the top before serving. It’s definitely more challenging to get the right texture with a knife. Hope to hear back from someone soon. * Transfer Oreo crumbs to a large mixing bowl, add the cream cheese, … It took all my self control to resist it! It’s an easy way to start an oreo crust, or make an oreo crumb topping. In a large bowl, beat cream cheese at medium speed of an electric mixer until smooth. Hi I wanted to make chocolate cupcakes with Oreo filling – can I use this recipe for an Oreo filling rather than frosting? Thanks!! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. So happy to hear you enjoyed this frosting recipe!! Add eggs, one at a time, beating after each addition. However, the cookies will soften overtime as the frosting sits. You are too sweet I appreciate the kind words Ujunwa!! I’m not a fan of ABC. Decoratively place 14-16 whole oreo cookies around edges of cheesecake. Preheat the oven to 350 degrees. Omg amazing, question what tip did u use for the top decor of the Oreo cake and is that a 10 inch cake? I’m only going to put the Oreos in for the filling and use it without the Oreos for the outside of the cake, so I want to make sure I incorporate the peppermint. Instructions. Large bits of Oreos also make smoothing the frosting on the sides of your cake almost impossible. . Gradually add 1 1/4 cups sugar, beating well. Would I just use 2 tsp of peppermint extract versus the vanilla to achieve a mint Oreo buttercream? This is my go-to move, since I usually make my frosting in advance. OREO Chocolate Sandwich Cookies, Original Flavor, 19.1 Ounce, Pack of 12, Oreo Frosting | CHELSWEETS | GoDiva Recipes. So you dont remove the centre of the oreo before blending? In a large mixing bowl, whisk together 3 cups of the all-purpose flour, sugar, salt, and active dry yeast. Combine sour cream, 1/4 cup sugar, and 1 teaspoons vanilla; spread evenly on cheesecake. Let the food processor work its magic until you have super fine bits of Oreo. Can you give me your thoughts? If the frosting is too thin, add in more powdered sugar (1/4 at a time). A whisk attachment will incorporate more air into the frosting, and make it a but fluffier. I’m just wondering how long it can be out of the refrigerator considering the milk? That’s an awesome idea . Hope that helps, happy baking Lauren! If you don’t, you can try mixing crushed Oreos into a less sweet frosting. Hi! Move them in a large bowl. ? I’d really let my Oreos hang out in my glass of milk, to get that perfect texture. Dip the donuts a second time for the thicker glaze on top. The end result is an irresistible Oreo frosting that takes you right back to your childhood. I love that is only uses a handful of ingredients, which most of us already have in our pantries! It definitely wasn’t as smooth as I would’ve liked, but the frosting tasted great. Refrigerating can help thicken it up, or you can try adding in a touch more powdered sugar. Just made this recipe. I have both reg and mint flavor Oreos and I want to make the frosting a SMBC using the mint oreos. I put it in the fridge to see if it thickens up. We also used it for dipping the remaining Oreo’s in…, Haha thanks Jacob!! Top with extra Oreo crumbs or chunks. To drizzle with glaze: Arrange the cooled cookies on a rack. Bits of Oreo will get stuck in your piping tip if you don’t break down the oreos into small enough pieces. I like to use it to frost cupcakes, especially when it’s paired with my chocolate cupcake recipe. Ugh! The glaze should be thicker than heavy cream but still thin enough to spread and drizzle without clumping. I liked my Oreos to be softened by the milk, with a tiny bit of crunch left. They also make it so much harder to get perfectly smooth sides on a cake with a bench scraper. This OREO Pound Cake is phenomenal. This classic version tastes a bit like bite-sized Oreo cheesecakes. it really does taste good on everything , Sometimes the Oreos can suck moisture out when they bake, so you have to account for that in some recipes when you add them. I was using this as a cake filling, and it worked well for that! Preheat your oven to 200 degrees F. In a large bowl or the bowl of a stand mixer, combine 3 1/2 cups of flour, 1 packet instant dry yeast (or about 2 teaspoons), and 1 teaspoon salt. Hope that helps, happy baking! It doesn’t matter when you add the vanilla and the salt, I do it both ways and it turns out great either way , I add 1 Tbsp of vanilla in my classic ABC recipe, and a little less in my oreo buttercream because it already is getting flavor from the oreos! ), you need to use a food processor to completely crush the Oreos. In a separate bowl, add 1 cup milk, 1/4 cup softened butter, and 1/2 … Would it make the cupcake soggy? Place at least ⅓ of the cake batter into the bottom of the greased and floured pan, be … Really commit to getting a super fine texture! Mix 2 cups cookie crumbs, melted butter, brown sugar, and cinnamon in a medium bowl; firmly press mixture evenly into bottom and 1 inch up sides of a 10-inch springform pan. I just made this frosting and I love it. If you don’t have a food processor you could also buy those pre made Oreo pie crusts …that’s what I did before I got my processor. 24 %, cups Oreo cookies, crushed into pieces, Oreo Cookie Cheesecake from the Mon Ami Restaurant. SOOOO good!!!! I wanted to see about using this Oreo buttercream recipe to make a “mint Oreo cake” for my daughter. However, frosting with this consistency would’ve been really hard to pipe with. To do this, crush the Oreos by pulsing them a few times, then hold down that crush button!! Stir in the crushed Lemon Oreos. It also takes a bit of time to get the Oreo bits into uniformly small pieces. Slowly add in the powdered sugar, 1 cup at a time. I’ve had my Ninja for several years, and it still works great! In a medium sized bowl combine melted butter, cocoa powder, and sugar. Has anyone used a SMBC for the Oreo frosting? Once fully mixed, add in the vanilla extract, reserved oreo centers, and salt, and beat on low. Since I was pretty much just gonna slap it on a cake with a spatula I just crushed the Oreos in a bag with a rolling pin instead of using my food processor. This frosting is always the star in my eyes, but I might be a bit biased Love that everyone enjoyed it!!! I used the Oreo frosting on my Macarons so yummy !! I doubled the salt in attempt to counter the sweetness a bit and I think it helped. What did I do wrong??! It’s a pain, but I knew it was necessary for this. I’ve only seen 1 recipe where they do make a SMBC but they also add powdered sugar to it. Above is a batch of Oreo buttercream I made with hand chopped Oreos. So I didn’t think it needed as much, whereas it’s the main flavor in my vanilla buttercream. An easy Dessert Recipe … The base of this frosting is my classic American buttercream frosting recipe. I find separating the cookies from their centers makes it easier to crush them. Very addictive. 1 package (14.3 ounces) Oreo cookies; 1 package (8 ounces) cream cheese, softened; 1 package (10 to 12 ounces) white baking chips, melted; 15 mini Oreo cookies (1.5 ounces) 30 Rolo candies, unwrapped (6.5 ounces) Assorted sprinkles for eyes, nose and mouth It’s like the cookie married the buttercream and turned it to dough and it’s so not pretty looking anymore. This cake turned out quite a fun cake to make, a combination of bake and no-bake cake. !..I just halved the frosting and did exactly as mentioned in the recipe..the tip of separating Oreo and cream worked like magic? Add the flour, sugar, eggs, cocoa powder, olive oil, milk, baking powder, vanilla extract, and melted butter. If you try this Oreo frosting recipe, please tag me @chelsweets and use the #chelsweets so that I can see your baking! You can definitely add more crushed oreos if you want a stronger oreo flavor! This recipe makes about 7 cups of frosting. If you plan to pipe with this buttercream (which I did!! View all posts by Chelsweets. Is this for a reason? Combine 1 cup whipping cream and chocolate chips in a saucepan; stir over low heat until chocolate melts; stir in 1 t vanilla. However, it’s actually not that simple! Soooo yummy! Oh. Add the last cup of powdered sugar and whisk again. If the frosting is too thick, add in additional cream (1 tablespoon at a time). Directions say paddle, your picture shows whisk. About how many cupcakes would this recipe frost? In the Oreo recipe, you add in the vanilla and salt after you mix in the powdered sugar instead of before like in your original recipe. I am a self-taught baker, who left corporate America to pursue my love of cake decorating and content creation! Instructions. Place the glaze in a small bowl and dip the round side of the donuts, then place on the wire rack. This looks so good! It’s one of the most popular on my website! American buttercream is definitely on the sweet side though. Oreo Balls are a super simple treat for when you need a last-minute sweet (or for anytime!). Hi Chelsea I made this recipe for my daughter’s 10th birthday,we saw the video of the oreo drip cake you did and she said thats what she wanted. Hi chelsey This turned out A-MAZING! One important tip to note when using this frosting on a cake!! Gorgeous and I’m sure much too delicious for words (other than these accolades)! it varies based on how you’re frosting them! Pour mixture over cheesecake while still warm. However, these chunks would definitely get stuck in a decorative piping tip like a Wilton 1M or 2D. I made this vegan by using vegan butter and soy cream, and it worked perfectly. Good questions! I keep my Ninja food processor on my top shelf, and have to get out a step stool to reach it. Try yours out with different varieties of Oreos for fun! Can I please know how much quantity of frosting you would recommend for a 5 layer 6 inch cake? If you cut into the cake and have leftovers, use any remaining frosting to cover the cut section to keep it moist and store in the fridge for up to a week. Have to save this recipe for later! I made these the other day to enter into our local fair before I even saw this! Glaze: Mix 1 cup of the powdered sugar, vanilla and milk until completely mixed. I like the way it tastes better including it As long as you have a strong food processor or blender, it should be able to crush up the oreos (with their centers) just fine! In a large bowl, beat cream cheese at medium speed of an electric mixer until smooth. White chocolate? I usually can frost 3-4 dozen with one batch though if I make swirls! I’m curious. Is it thinner than other versions of ABC you’ve made? Add a 1/2 teaspoon of maple extract to the cookie dough for even more maple flavor — keep in mind that with the glaze I find they have just the right amount of maple! That milk soaked Oreo cookie is exactly what this frosting reminds me of. How to make these Glazed Maple Cookies your own: Opt for a thicker cookie: add 1/4 cup more flour to the dough for a thicker, but still soft and chewy cookie. Does this really matter as far as when you put in the vanilla and salt? I did a vanilla cupcake with crushed Oreos in the batter. Worked perfectly, thank you so much. Regardless, I’m sure the cupcakes tasted awesome! I made it a day ahead and when I went to mix it back up a bit, it turned all one greyish colour. vanilla and the original ABC recipe calls for one. Also the step by step process is different. If you don’t have a food processor, be sure to use a sharp knife to cut your Oreos into superfine pieces. Add in the eggs and … I took a full Oreo and dipped it in and gave it to my husband. In another bowl, stir together the milk, melted butter, and vanilla extract. Swiss meringue and Italian meringue buttercream are great alternatives. Use a fork to drizzle the glaze over the cookies. While I love a good cupcake, I use this recipe the most of cakes! You may need to add a bit more heavy cream though, so that the frosting doesn’t get too thick. How can you go wrong? This entire recipe it utterly amazing and such an inspiration … I have two birthday cakes to make this month, and you know they are both going to be Oreo Buttercream Cakes! Make sure to use this glaze on my Amazing Orange Loaf Cake recipe, it’s a match made in heaven. This fun take on Classic Bread Pudding is wonderfully kid-friendly and perfect for Oreo lovers. This Oreo frosting would also makes a great cupcake filling! Thank you for sharing, it’s always so helpful for me to know You’re inspiring me to share some more vegan recipes!! Make your frosting ahead of time, or save any leftover frosting! You can also use a blender if you don’t have a food processor handy. Mix all of the ingredients until they are well combined and smooth. I’m so happy to hear that Jessica! Hi, would this be enough frosting to do a 3 layer 6 inch cake (plus the 2 layers of frosting between the 3 cakes)? That’s a great tip Samantha Thank you for sharing!! Oreo cookies AND cheesecake! In a large bowl, cream the butter, vanilla and both sugars. This is by far my favorite recipe so far I’ve tried of yours!! Just 5 ingredients and less than 30 minutes to make! Happy baking everyone! Really, I can’t thank you enough for this recipe it was so tasty! Add 1/3 cup whipping cream, flour, and 1 teaspoons vanilla; beat well. I use a lot when I pipe swirls, but less when I’m doing a design like buttercream roses. Thanks Nithya Ravi, Hi I just made it yesterday..it looks like that dark color but when it stays in room temp for sometime and gets to that consistency u can just hand whip it to get back the color or if still hard just a little dollop of hwc works…hope it helps Nithya. Add the egg, sour cream and buttermilk. For a white glaze use white icing sugar and rice syrup, and for a caramel glaze use powdered coconut sugar and pure maple syrup. Add eggs, one at a time, beating after each addition. . Tastes great! It may seems like all you have to do is cut up some Oreos and throw them into the buttercream. I added HWC to it remixed it and it took a bit of work to get it to a spreadable consistency. Should i just keep on adding oreos till i’m satisfied or do you recommend something else to amp up the oreo flavour. Ingredients of Oreo Mango Icecream Sandwich with Mango glaze. Do you usually make ABC? To dip the donuts in glaze: set a wire rack over a sheet of baking paper to catch the drips. Thanks in advance…. As the frosting sits, it can develop tons of little air bubbles, which make it really hard to smooth. By working the frosting around the bowl and stirring it back and forth, you will push all those little air bubbles out. In a large bowl, combine the … This would be a great cupcake filling. I’ve been using lots of your recipes and have loved all of them. This is amazing Chelsweet! I’ve made quite a few Oreo drip cakes over the years, and this is my go to frosting for them. I made it the night before I planned to decorate and it was so thick when I pulled it out of the fridge. Gradually add 1 1/4 cups sugar, beating well. I found myself eating scoops of it with leftover Oreos while I was decorating these cupcakes. Mar 5, 2017 - Explore Stan's Awesome Recipe Collecti's board "Mirror Glaze Recipe", followed by 339 people on Pinterest. Just want to double check xx. I do that all the time, usually with crackers, but should work here, too. If you eat this Oreo frosting shortly after making it, it actually still has a wonderful bit of crunch! Paddle one whisk attachment? Hope that helps, happy baking <3, I just followed the recipe and it came out kinda of soft not as my usual buttercream fluffy and airy what do I do?? There is a small difference in your American BC recipe (from the link) and this Oreo recipe that you said is based on the other one. 73 g If you cut into the cake and have leftovers, 2 cups unsalted butter, room temperature (430 grams), 7 cups powdered sugar (907 grams) - or a 2lb bag, 1/4 cup heavy cream (or whipping cream) (40 grams), 1 cups of crushed Oreo cookie crumbs (150 grams), Separate your oreo cookies, and set aside the centers/filling (you will use these later). Line an 8x8 inch dish with aluminum foil or parchment paper. this is some good stuff. Holy Wow! I originally shared this recipe for Oreo Truffles over on Spend with Pennies! so good. To easily make the crumbs put the cookies in a zip-lock bag and use a rolling pin or other tool to break them down. Next time if I made it ahead, I would add the oreo crumbs when I pull it out to use so it keeps that beautiful cookies n creme speckled appearance. I’m so happy to hear that! Refrigerate at least 8 hours before serving. Stir in chocolate to melt and blend. Hi, would this be enough to frost the outside of a 3 layer 6″ inch cake (plus in between the two layers)? Your oreo buttercream is now the new family favorite! Thank you! Thank you! Remove to cooling rack to glaze. If you are looking for another delicious icing glaze recipe, try my Lemon Icing Glaze Recipe. A lot of the recipes in this post call for oreo crumbs or crushed Oreos. It’s a family hit!! Here is how you cook it. It’s no secret that I’m a fan of Oreo desserts. I’ve also been known to use a big, heavy spoon to do the beating. I am making a desert pie (Oreo pie base, lined with cookie down and topped with brownie… This icing put it over the top! Learn more about Chelsweets Privacy Policy. If still want a contrast in texture, you can sprinkle some chopped Oreos on top of the frosting between the cake layers. It’s a Wilton 1M, and this is an 8 inch cake <3, This can totally be made with a hand mixer! Spray a 10" bundt pan and dust with cocoa powder, then set aside. Dip the doughnuts in the glaze and let harden for 10 to 15 minutes. Be sure to give it a good stir once it thaws to get the consistency nice and smooth again. I know in your write up you said we could try a SMBC or an IMBC but before I do it I want to know if anyone has and if they had any issues. I made chocolate cupcakes with this frosting for a pool party and it was a hit, even with a full “viennese” like table, it was definitely the low key star. Happy baking . Oreo Croissant Bread Pudding is a buttery, sweet dish with Oreo crumbs baked into the easy breading. It’s 1/4 cup of unsalted Butter melted. I usually use the whisk attachment. Instructions Place Oreo Cookies in a gallon sized ziplock freezer bag, close, and crush thoroughly with a rolling pin. Whisk the mixture until smooth and move it in a piping bag. A frosted cake can last in the fridge for up to a week, or in the freezer for up to a month. Lightly grease donut pans and set aside. Remove about 1/2 hour to 1 hour before serving, remove ring from springform pan. If I had a big class of cold milk and a few Oreos, and I was one happy camper. I don’t! The Oreo recipe calls for 2 tsp. As many of you know, I’m a huge fan of frosting. I feel like they were a little dry but the frosting helped so much! It'll be gone just as quickly as you can make it!! Preheat the oven to 325 degrees F. Spray a donut pan with cooking spray, use a paper towel to lightly spread/remove excess spray. Place a kitchen towel over the stand mixer, to … I’ve never heard of anyone turning one of my frosting recipes vegan, so I’m super happy this worked so well! I’m so happy to hear the Jennifer! Give it a really good stir with a rubber spatula before you add it to a cake. From Chocolate Oreo Cake to Oreo Cheesecake Brownie Trifle, there’s something for everyone.There’s even a No Bake Oreo Cheesecake!But while a no bake cheesecake can get close to the real thing, there’s just no substitute for an actual baked cheesecake. Gee. Love, Karlynn I am so happy to hear that! Hey can I use regular cream instead of heavy cream? Hope that helps, happy baking! The end result will be super smooth, perfect Oreo buttercream. There are so many ways you can use this frosting! I love testing out new recipes and decorating techniques, and share everything I learn along the way. Top with 1 1/2 cups crushed cookie pieces; pour in remaining batter. Cannot wait to make more for cakes and cupcakes and cookies. Happy baking! So happy to hear you love it as much as I do Kim . Oh wow!!! I prefer using a paddle attachment when I’m making frosting for a cake because it makes smoother frosting, but if you like using a whisk attachment, you can use that too. Sounds like you’re definitely putting this recipe to good use , I made this recipe but the oreo flavour is just not that strong i only taste buttercream. Add 1/3 cup whipping cream, flour, and 1 teaspoons vanilla; beat well. It can be stored in an airtight container in the fridge for up to a month, or in the freezer for up to 3 months. In a large bowl, whisk together the flour, baking soda, cocoa powder, and salt. Thanks to your videos and recipe’s i have learned so much in just a few months. Ingredients to waste if it doesn ’ t get over how nice it came together and it!, flour, and sugar in less than 30 minutes glaze should be thicker than heavy cream though so! You eat this Oreo buttercream I made these the other day to enter our! 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