He or she can do this either for a living, or in his or her house. These are our cooking terms from J to Z. What is the difference? Always start sparingly with salt and taste: you can add more. You want it to cook just through to the inside, so the interior stays moist and tender. An ice bath…what? Whether you are a chef, cook, restauranteur, or home cook you would benefit in having a reference for all the terms out there. Braise stands in a category of its own. The process is intensive but worth it: boiling the bones removes impurities, roasting (notice I didn’t say baking? To cook gently, usually in butter, a bit of oil, or the foods own juices to soften but not brown the food. Cooking is the process of preparing food by mixing the ingredients and heating for consumption. Learning about cooking vocabulary might seem easy. To cut into long thin pieces with a knife. Have you ever dropped water onto a pan full of hot oil? Cooking definition, the act of a person or thing that cooks. cooking definition: 1. the activity of preparing or cooking food: 2. good for cooking with: 3. the activity ofâ¦. (Picture slices of bread, onion rings, carrot coins.) To brown with dry heat in an oven or toaster. the bones brings out deep flavors, and simmering them a long time extracts all of the goodness. Food is the heart of culture. To beat rapidly with a wire whisk, beater or electric mixer to incorporate air, lighten and increase volume. To meld solid fat (eg from beef or pork) slowly in the oven. Bake To cook food in an Free Printable Cooking Terms Word Search. Chefs often wear chef hats, although it caâ¦ Don’t know the difference between a slice, dice, chop, or mince? The difference between a good breakfast potato and a great one is that crispy brown exterior. After years of working in professional kitchens, Lindsay traded her knives in for the pen. We grow closer to family and friends by choosing ingredients, cooking meals, and sitting down to meals together. Steep: A technique by which you let a product sit in warm liquid to impart its flavor or color. Braising almost always refers to cooking something low and slow to tenderize tough cuts and well-worked muscle proteins. To cook meat or vegetables in an uncovered pan in an oven using dry heat. If you want the first part of our cooking dictionary with cooking terms from A to I, click here. These pieces should be as small as you can make ’em. Often used with almonds or pimentos. Seasoning to taste almost always refers to salt and pepper and it is exactly what it sounds like: it’s up to you. Believe it or not, frying is actually a dry-heat cooking technique: no water is used in the cooking process. Part 1 of our cooking dictionary with cooking terms from A to I, is here. Unlike sauteing, the food is not moved until it has become fully browned. Sauté. (Find our coziest stews right here.). I spent my spare time watching the Food Network, reading cookbooks and food blogs, and experimenting with every ingredient I could find. English vocabulary word lists and various games, puzzles and quizzes to help you study them. Kneading biscuit dough is done more gently and for less time. Site members have full access to an ad-free, print-friendly version of the site. To let food stand in seasonings that include at least one wet ingredient to tenderize and increase the flavor. It’s often used when you want a haunting note of the flavor, like nutmeg in a savory dish. Poaching falls in the temperature range between 140 and 180 degrees. daikon radish (DI-kuhn; DI-kon) – The word Daikon actually comes from two Japanese words: dai ( Try our quiz to see if you know which verb is correct according to the given definition: Cooking Verbs Game Try our interactive hangman game to practice vocabulary about Cooking Instructions. This method is great for delicate items that may fall apart in the deep fryer, like crab cakes or zucchini fritters. But you don’t have to dedicate your life to the kitchen to be a great cook! To remove the outer peel or skin of a fruit or vegetable with a knife. Delicious! Cooking Terms. You don’t need a fancy fryer to do this: it’s actually pretty easy to deep fry at home. To put food through a sieve, blender or food processor in order to produce a thick pulp. At some point, we all need a little refresher when it comes to all the various types of culinary terms out there. It may be cooked by various methods and is best suited to very long or very short cooking times. It’s the most generic way to say “cut food into smaller pieces.” Like a slice, a chop doesn’t refer to any particular shape or size. This handy food and cooking dictionary will tell you the meaning of all of those cooking terms you find in your recipe books. Deep fry means fully submerging your ingredient in hot oil. To mix ingredients in a circular motion with a spoon or fork until well blended. A useful resource of culinary definitions for various cooking techniques, terms and recipe ingredients. For yeast breads: Fold the dough toward you, then push the dough away using the heel of your hand. These are our cooking terms from J to Z. Before I (finally!) People can’t resist the tender cuts of meat in chili, a shredded pork shoulder, or fall-off-the-bone lamb shanks. Take a look at our list to get cooking: Al dente To cook food until just firm, usually referring to pasta, but can include vegetables. Cooking Verbs Cooking verbs or kitchen verbs are verbs that frequently appear when reading the cooking instructions in recipes. A La, Au, Aux - French terms meaning "served with" or "served in the manner of". The thin parings that result are also called the zest. Simmering is the most common moist cooking method, used for everything from simmering stocks and soups to cooking vegetables. Practicing your food vocabulary will help you become fluent in the one subject that everyone loves to discuss: food and eating. The heated air then surrounds the baking dish or roasting pan on all sides and remains constant, cooking your food at an even rate. Start studying Cooking Vocabulary****. To cook in liquid that is just below the boiling point. Simmering refers to cooking in a liquid that is just below the boiling point, between 180 and 205 degrees. Learn more. Tamales are a perfect example of a steamed dish, although steaming is also used for cooking vegetables and fish. We look at different methods of cooking and how to say these words in English. The goal is to make beautiful, same-sized shapes that will look nice in a salad or will cook evenly when sauteed. Your first challenge comes before you even start cooking: learning how to prepare ingredients. Into square-shaped pieces that are smaller and more precise than a chop the same principle. Temperature of 212 F. 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