To Serve: Transfer hot rice to a single large bowl or 2 individual serving bowls. I can’t wait to give it a try! 88.9 g In a separate small bowl combine 2 Tablespoons of water and 2 Tablespoons of Corn Starch, stirring to make a slurry. This simple bowl of simmered beef and onions takes just minutes to make, particularly if you have your own homemade teriyaki sauce. See more ideas about Recipes, Rice bowls recipes, Bowls recipe. Thin sliced pork is slowly simmered in a flavorful braising … Simply make sure that the ingredients that you use are certified as vegan and substitute the honey for Agave or another one of your favorite vegan-friendly alternatives! If … 29 %. … A delicious and flavorful teriyaki rice bowl that meets all of your craving needs, how awesome is that? Try this recipe. Meanwhile, put 60ml dashi, the soy sauce, mirin and sugar in a nonstick frying pan and bring to a boil. ##### The ingredients needed to make Japanese rice bowl: 1. Pour 1 cup of water, ¼ cup of soy sauce, 4 tablespoons of brown sugar, honey, and garlic into your instant pot and stir to combine. Divide the rice between two bowls. Prepare instant brown rice according to package directions. Gyudon is a Japanese-style rice bowl topped with thin slices of beef. Japanese Curry Rice. Rinse your rice well to remove the extra starches and place the rice and add additional water into a metal bowl. An Instant Pot is a Pressure Cooker. Hop on over and follow me! Devour Dinner | Designed by Devour Dinner, Teriyaki glaze and white rice is one of the best flavor combinations ever, so why not make it on purpose in this Japanese rice bowl? I mean teriyaki glaze and white rice is one of the best flavor combinations ever, so why not make it on purpose in this Japanese rice bowl? Place the bowl on a tall trivet inside your Instant Pot. In a small pan, bring soy sauce, sugar, sake, and 3/4 cup water to a boil. Meanwhile, heat another couple tablespoons of oil in a cast iron or non-stick skillet. Add in a few tablespoons of water or butter to help give it a little more liquid for absorbing and enjoy. Serve over rice and dig in! No need to dirty the kitchen, this Rice Bowl Recipe is made in your Pressure Cooker all in one. Or press Saute to reduce liquid and thicken sauce. Step 2 Pour broth into a heavy medium saucepan, along with sugar, soy sauce and mirin. Wash, soak and cook the rice as in the corn bowl recipe. Set it to Manual Pressure and  Cook for 6 minutes, allowing for a 5-minute natural release. Gyudon is another Donburi (rice bowl) dish like Oyakodon.. Join our mailing list to receive the latest recipes, tips, tricks. This time, I used New York strips, because that’s the one looked the best at the market that day. However, I prefer to use 1 1/4 water to 1 Cup Rice. Um, um, um! Usually I’m a ribeye girl though! Don, or donburi, identifies this as a bowl dish. So take a look around and enjoy! Here is how you cook it. All Rights Reserved. A good way to avoid this is to heat it up in a pot on the stove, with a lid to trap in the moisture. The sauce will thicken as you stir and as it cools down. Place the rice in a bowl; add 1/4 teaspoon salt, 1 tablespoon rice vinegar and 1 teaspoon sugar. This Asian rice bowl is going to give you exactly that but without the need to skimp on the sauce! Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind the extra calories from the oil used in the deep-frying the tonkatsu. A Quick Release will open the pressure valve and release the steam quickly. Cooking sake has a little salt added and is … Do you ever order teriyaki chicken take-out from our local restaurant and they pour that glaze right over the rice and you’re left wondering if you should scrape some off of the chicken so that you can enjoy more glaze on rice? My Japanese Sarku Rice Bowl is a copycat recipe that’s similar to a dish you can get in many mall food courts. However, instead of eggs and chicken, Gyudon is all about beef. I prefer to use a Manual / Pressure Cook setting so I can control the time. Welcome to Devour Dinner! The sauce will thicken as you stir and as it cools down. Serve with ginger. Heat olive oil, sesame oil, and chili oil in a large wok or stockpot over medium … Furikake (ふりかけ) is a dried Japanese seasoning which is sprinkled on top of cooked rice. Reheating can be a little tricky as rice may dry out as it warms up. They all have similar features, just different brands. Course Main Course. Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper! Add chicken and continue stirring for 2 minutes, then add 1/2 cup soy-sake sauce and stir until chicken is cooked, 2 minutes longer. Combine onion, dashi, sake, soy sauce, and sugar in a medium saucepan or saucier and bring to a … This recipe calls for a Pressure Cooker and does not matter the brand. Sweet and savory, this dish is easy to make, and flavored with soy sauce, mirin, and other common Japanese seasonings. Required fields are marked *. Adding in stir fry veggies or teriyaki glazed meats like my teriyaki beef would be an amazing dinner idea. Cover and reduce heat to simmer, then cook until almost tender, 15 minutes. My family would love it. I don’t … Store any uneaten rice in your fridge, within an airtight container for up to 4 days for the best results. My recipes are easy to make recipes for busy families using common ingredients. I personally own 2 competing brands and love them both! Japanese chicken and rice bowl with crunchy cabbage and edamame slaw. Japanese Pork Rice Bowl 日式豚丼 October 1, 2018 This is basically similar to the Japanese Gyudon rice bowl but I had it easily replicated using sliced pork collar instead and to be honest, I think I much prefer the pork version ! Fluffy rice layered with veggies and an incredible mixture of herbs and spices make this Buddha bowl one-of-a-kind. This fun simple recipe is a family favorite for sure! If you need a little bit more help I go Live on Facebook EVERY Sunday at 3:00pm MST. Katsudon is a popular Japanese bowl dish that consists of tonkatsu (breaded deep-fried pork) and eggs cooked in a sweet and salty broth and placed over rice. I loved it so much that I searched the web to find something that tasted like it. Rinse your rice well to remove the extra starches and place the rice and add additional water into a metal bowl. Cover and reduce heat to simmer, then cook until almost tender, 15 minutes. You can even layer them all in your bowl with the rice and sauce to create “a real” teriyaki bowl! Bring to a boil; reduce heat to medium-low. If you cornstarch slurry wasn’t enough to thicken your sauce, and you haven’t added it to the rice yet, you can turn your pressure cooker on to saute mode and heat the sauce for 2 to 3 minutes while stirring continually to help thicken the sauce. How can you find a food that pairs well without overpowering this teriyaki bowl or that distracts from the sweet deliciousness? I am Rebecca and I am here to answer the age old question of “What’s for Dinner?”. This is personal preference. While this bowl could make an amazing dish on its own, finding great food to pair with it can feel like a daunting task. Yes, you can! Place the bowl on a tall trivet inside your Instant Pot. In fact, you may not notice the greasy deep-fried taste at al… A Rice Bowl is just the beginning of this Japanese Style meal, make sure to add your favorite Mac Salad recipe too, the mild tangy sauce on this Macaroni Salad balances out the strong Teriyaki Flavors from the rest of the meal. A Teriyaki Japanese Rice Bowl sounds so delicious right about now, doesn’t it? You do not have to use white rice however other grains of rice will require different rice to water ratios and may result in needing a longer cooking time. The thin tender beef is cooked in gingery sweet soy sauce with onion then place right top of warm cooked rice..!! :-), Copyright © 2020. Feb 10, 2020 - Delicious rice bowl recipes and serving ideas and suggestions. In a 4-quart pan, bring 3 cups water to a boil. Add rice and salt. Print Recipe Pin Recipe. Turn off heat and let stand, covered, for 5 minutes before fluffing with a fork. A Ninja is a Pressure Cooker. We will only send you the BEST recipes that are tried and true and perfect for you! Pour 1 cup of water, ¼ cup of soy sauce, 4 tablespoons of brown sugar, honey, and garlic into your instant pot and stir to combine. Katsu, or \"cutlet\" in Japanese, refers to meat thats been pounded thin before being cooked. You have successfully subscribed! Please check your email to confirm and to download your FREE Weekly Dinner Planner! I highly recommend my teriyaki chicken or even my Easy 30 Minute teriyaki beef as they could match the flavors nicely while still bringing a few new elements to the plate! Add slurry to Teriyaki Sauce and stir. Your email address will not be published. You have to top it with the red pickled ginger though, that is what really makes this dish! Thank You! It is a much heartier Donburi and therefore, very popular among men, teenagers to middle-aged. Many Pressure Cookers have preset buttons like a Rice Button. Turn off heat and let stand, covered, for 5 minutes before fluffing with a fork. This one Pot meal is easily made in your Pressure Cooker in minutes. Pour 1 cup of water, ¼ cup of soy sauce, 4 tablespoons of brown sugar, honey, and garlic and ginger into your instant pot and stir to combine. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin. Enjoy! This simple bowl of simmered beef and onions takes just minutes to make, particularly if you have your own homemade teriyaki sauce. To begin with this recipe, we must first prepare a few components. In a 10-inch frying pan over high heat, cook onion in oil until it begins to brown, 3-5 minutes. Your email address will not be published. And as always rinse your rise to remove extra starch. Total Carbohydrate Japanese Beef Rice Bowl Recipe. Cook the eggs … Divide rice among 4 bowls. Stir until thoroughly combined. For this steak rice bowl recipe, you can use any cut of steak that you like! Enjoy a bowl of Rice Teriyaki with any meal. I had a dish similar to this in the Tom Bradley International Airport while traveling to Korea this summer. Ingredients include a combination of dried fish flakes, dried egg, dried cod eggs, … And it’s my Favorite! Friends! For people who don’t mind little carb, serve over steamed white rice, for people who want to keep it low carb, serve with cauliflower fired rice … Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. Remove from heat and reserve. Then do a Quick Release on the remaining pressure. Rinse the rice in 3 to 4 changes of water until the rinse water is almost clear, and drain off the rinse … Beef is cooked in gingery sweet soy sauce broth in minutes with in. Ginger though, that is what really makes this dish or 2 individual serving bowls,! Hands on this filling beef bowl is a copycat recipe that’s similar to a dish can... 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