Corn ranges from 51%-80% of the mash bill for most distilleries. What Makes It Bourbon? "Maker's Mark to restore alcohol content of whiskey", "Kentucky Bourbon Trail expands to include stop in downtown Louisville…", "Bardstown - Nelson County Tourist & Convention Commission", "Welcome! Bourbon by definition is a spirit that is distilled from a base of primarily corn. As a control, he brought a batch of the same whiskey that had remained in Louisville during the same period. Stitzel Distillery.[15]. Advertisement. Later, a few were allowed to resume production when the stocks ran out. The Kentucky Bourbon Trail is the name of a tourism promotion program organized by the Kentucky Distillers' Association that is aimed at attracting visitors to the distilleries in Kentucky, particularly Four Roses (Lawrenceburg), Heaven Hill (Bardstown), Jim Beam (Clermont), Maker's Mark (Loretto), Town Branch (Lexington), Wild Turkey (Lawrenceburg), and Woodford Reserve (Versailles). The purpose of the show is to used whiskey's connective nature to bring people together who might not have otherwise formed a relationship. [38] Notably, the resolution claimed that Congress had declared bourbon to be "America's Native Spirit" in its 1964 resolution. [21] Canadian law requires products labeled bourbon to be made in the United States and also to conform to the requirements that apply within the United States. Modified Crop List Spurs Distilleries To Try Alternative Grains", "27 CFR 5.22 - The standards of identity", "Bourbon Vs. L 39/16. Le bourbon est un whiskey américain fabriqué à partir d'au moins 51 % de maïs, le reste étant généralement du seigle ou du blé. DEFINITIONS • CLASS The broad category “distilled spirits” is divided, under standards of identity, ... STRAIGHT BOURBON WHISKY ¹ • Bourbon whisky stored in charred new oak containers for 2 years or more • “Straight Bourbon Whisky” may include mixtures of two or more straight bourbon whiskies provided all of the whiskies are produced in the same state. After maturing, bourbon is withdrawn from the barrel and is typically filtered and diluted with water. Most popular bourbon varieties have single barrel (undiluted and uncut from one single barrel) and small batch (which takes the cream of the crop from several batches and co-mingles them) varieties offered at a higher price.Nearly 80 percent of the world's supply of bourbon is made in Kentucky by thirteen distilleries. [63] Bourbons gain more color and flavor the longer they age in wood. Small Batch is another classification without a legal definition. History. The U.S. regulations for labeling and advertising bourbon apply only to products made for consumption within the United States; they do not apply to distilled spirits made for export. [34], Bourbon that has been aged for fewer than three years cannot legally be referred to as whiskey (or whisky) in the EU. Contract Teardown Drafting Featured Webinars. Here are some simple definitions. It will always be bottled at 100 proof. Single Barrel has no legal definition in the bourbon world. To see if this document has been published in an e-OJ with legal value, click on the icon above (For OJs published before 1st July 2013, only the paper version has legal value). Category Country Jurisdiction Industry Company Person Law Firm Filing ID SEC Filing Type SEC Exhibit ID. [17][39] The resolution was passed again in 2008. Search Clauses. He proposes the whiskey was named after Bourbon Street in New Orleans, a major port where shipments of Kentucky whiskey sold well as a cheaper alternative to French cognac. It states that, to be considered bourbon by American standards, the spirit must have been distilled from a grain mixture that is a majority corn (51 percent or more) and then aged in new charred oak barrels for no less than four years. It is an optional ingredient in several pie recipes traditional to American cuisine including pumpkin pie, where it can be combined with brown sugar and pecans to make a sweet and crunchy topping for the creamy pumpkin pie filling. This comes from the 1964 Senate Concurrent Resolution 19, which formally declared that bourbon was “a distinctive product of the United States.” But many of bourbon’s other legal requirements date all the way back to the turn of the 20 th C entu r y. − 1900 emploi adj. Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash.Various grains (which may be malted) are used for different varieties, including barley, corn, rye, and wheat.Whisky is typically aged in wooden casks, generally made of charred white oak. Old Bourbon whiskey was different because it was the first corn whiskey most people had ever tasted. They have leeway in how they label their distilled spirit. Text 13.2.2008 EN. The Legal Definition of Bourbon Bourbon: Real Talk is a podcast where the host Randall Sullivan sits down with a guest over a drink and listens to their story. They can add artful colors and flavors. It was not until May 4, 1964, that federal regulation recognized bourbon as a unique product and put specific laws on the books to ensure quality standards of bourbon. Only American whiskeys can carry the label of “Bottled in Bond,” and any such bourbon label must identify the distillery from which it was … Learn more. See, small batch doesn’t have any legal definition right now. House of Bourbon, one of the most important ruling houses of Europe. [70], Type of American whiskey, a barrel-aged distilled spirit made primarily from corn, Prior to 2013, the use of the Lincoln County Process was not actually required for making products identified as Tennessee whiskey. Bourbon may be produced anywhere in the United States where it is legal to distill spirits, but most brands are produced in Kentucky, where bourbon production has a strong historical association. The resulting clear spirit, called "white dog", is placed in charred new oak containers for aging. Advertisement . 5. There are many conflicting legends and claims, some more credible than others. Language 2 . n. 1. 7 Tennessee Whiskey, The 13 Best Gifts for Bourbon Lovers in 2020. Multilingual display. Display. [3] Key elements of growth in the markets showing the largest increases have been changes of law, trade agreements, and reductions of tariffs, as well as increased consumer demand for premium-category spirits.[20]. I saw where Barrell bourbon was called a Craft Bourbon which I understand their craft is in blending as their product is sourced. For example, the invention of bourbon is often attributed to Elijah Craig, a Baptist minister and distiller credited with many Kentucky firsts (e.g., fulling mill, paper mill, ropewalk) who is said to have been the first to age the product in charred oak casks, a process that gives bourbon its brownish color and distinctive taste. French Bourbons in Europe The earliest documented member of the Bourbon family was a French feudal lord, Aimar, who became baron of Bourbon in the late 9th century. When it comes to understanding what all of the words on a bourbon label actually mean, you have to be careful to trust the source. [1], Another proposed origin of the name is the association with the geographic area known as Old Bourbon, consisting of the original Bourbon County in Virginia organized in 1785. [2] A proposed change to U.S. regulations will expand allowable "grains" to include seeds of the pseudocereals amaranth, buckwheat, and quinoa. Search Dictionary. Language 1 . Bourbon Whiskey, kurz Bourbon, ist eine ursprünglich nur in Kentucky gebrannte Variante des amerikanischen Whiskeys.Er wird als Destillat einer Getreidemischung mit mindestens 51 % Mais hergestellt, daneben sind meistens Roggen oder Gerste enthalten. Essentially, any type of grain can be used to make whiskey, and the practice of aging whiskey and charring the barrels for better flavor had been known in Europe for centuries. By law, to be bourbon it has to be at least 51 percent corn; the remainder of that can be any grain we choose. Define Bourbon Entity. bourbon - Named for Bourbon County, Kentucky, an American whiskey made from at least 51 percent corn, plus other grains (all bourbons are whiskey, but not all whiskeys are bourbon); whiskey is an alcoholic liquor distilled from grain, such as corn, rye, or barley, and contains approximately 40 to 50 percent ethyl alcohol by volume. Official Journal of the European Union. The first two (totaling 90% of the blend) are 4 year-old MGP sourced bourbons and the third (at 10% of the blend) is Cathead’s own 2-year-and-1-month-old Mississippi bourbon. [24] Although most bourbon whiskey is sold at 80 US proof, other common proofs are 86, 90, and 100. Legally, bourbon has to be made in America. Most bourbons also have barley, rye, and/or wheat in the mash. [39], As of 2018, approximately 95% of all bourbon is produced in Kentucky, according to the Kentucky Distillers' Association. The industry trade group Distilled Spirits Council of the United States (DISCUS) tracks sales of bourbon and Tennessee whiskey together. Many must make a small batch and a single barrel. [27][28], Bourbon that meets the above requirements, has been aged for a minimum of two years, and does not have added coloring, flavoring, or other spirits may be – but is not required to be – called straight bourbon.[29]. The U.S. regulations for labeling and advertising bourbon apply only to products made for consumption within the United States; they do not apply to distilled spirits made for export. [1] Although bourbon may be made anywhere in the United States, it is strongly associated with the American South and with Kentucky in particular. Its strength usually runs between 80 and 125 proof, with the legal minimum strength being 60 proof. According to US Trade Legislation, a “bourbon” is a type of whiskey where the “mashbill”—which is the recipe of grains used to produce the whiskey— consists of 51% - 80% corn. This region included much of today's Eastern Kentucky, including 34 of the modern counties. Bourbon sold in the United States must be produced in the U.S. from at least 51% corn and stored in a new container of charred oak.[6]. Distilling was most likely brought to present-day Kentucky in the late 18th century by Scots, Scots-Irish, and other settlers (including English, Irish, Welsh, German, and French) who began to farm the area in earnest. Legal Definition of Bourbon In the Federal Regulations, is a legal definition of what can be called bourbon. Étymol. To see if this document has been published in an e-OJ with legal value, click on the icon above (For OJs published before 1st July 2013, only the paper version has legal value). [40] At that time, the state had more than 8.1 million barrels of bourbon that were aging – a number that greatly exceeds the state's population of about 4.3 million. Distilled Spirits Council of the United States, North American Free Trade Agreement (NAFTA), Where Bourbon Really Got Its Name and More Tips on America's Native Spirit, "Eat this! ET HIST. It has a totally different legal definition. [19], In recent years, bourbon and Tennessee whiskey, which is sometimes regarded as a different type of spirit but generally meets the legal requirements to be called bourbon, have enjoyed significant growth in popularity. See more about the French Bourbons here. It is distilled to (typically) between 65% and 80% alcohol using either a traditional alembic (or pot still) or the much less expensive continuous still. Of course, that also means there is an enormous amount of misinformation available as well! Dictionary. Bourbon definition, a member of a French royal family that ruled in France 1589–1792, Spain 1700–1931, and Naples 1735–1806, 1815–60. The surname of a branch of the royal family of France. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Some higher-proof bottlings are marketed as "barrel proof", meaning they have not been diluted or have been only lightly diluted after removal from the barrels. Chemical analysis of the two samples revealed significant differences in molecular profiles, with the sample transported by water having a greater diversity of aromatic compounds. Currently a distiller can bottle a spirit that meets all the legal requirements for bourbon yet they can chose not to put the word “bourbon” on the label. Bourbon: A charred oak barrel ... Not simply a colloquialism, this is a thick, fermented mash comprised of water, yeast, and cooked grains. However, in order to create whiskey, this liquid must be further distilled — often multiple times. Il est vieilli en fûts de chêne neufs noircis à la fumée (le vieillissement est facultatif pour l'appellation « bourbon », mais un vieillissement de deux ans minimum est requis pour l'appellation « straight bourbon »). Thanks to the World Wide Web, there is an enormous amount of information available to us every second of every day. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more. Bourbon's legal definition varies somewhat from country to country, but many trade agreements require the name bourbon to be reserved for products made in the United States. ", "Thinking Drinkers: a beginner's guide to bourbon", https://en.wikipedia.org/w/index.php?title=Bourbon_whiskey&oldid=995000894, Creative Commons Attribution-ShareAlike License, Made from a grain mixture that is at least 51%, Entered into the container for aging at no more than 125 proof (62.5%, Bottled (like other whiskeys) at 80 proof or more (40%, Bourbon that has an age stated on its label must be labeled with the age of the youngest whiskey in the bottle (not counting the age of any added, This page was last edited on 18 December 2020, at 17:40. [12], Although many distilleries operated in Bourbon County historically, no distilleries operated there between 1919, when Prohibition began in Kentucky, and late 2014, when a small distillery opened – a period of 95 years. Legally, bourbon has to be made in America. Language 3 . Bourbon: Did Whiskey Really Taste Better in the 1800s? Bourbon vanilla synonyms, Bourbon vanilla pronunciation, Bourbon vanilla translation, English dictionary definition of Bourbon vanilla. REGULATION (EC) No 110/2008 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL. Bourbon classified as Bottled In Bond must have been made during a single distilled season at one distillery, aged in a federally bonded warehouse for a period of at least four years and bottled at 100 proof as originally defined in the Bottled-in-Bond Act of 1897. The Legal Definition of Bourbon; The Legal Definition of Bourbon. Bourbon is an American Whiskey produced mainly in the southern part of Kentucky State. Display. We are building cultural bridges one drink at a time. Dictionary. For anyone getting started in the whiskey hobby it can be difficult to understand the different classes of spirits and types of spirits. All "bottled in bond" bourbon is 100 proof. [63] The remainder of the spirits in a blended bourbon may be neutral grain spirits that are not aged at all. Maybe they want to call it a whiskey or “Uncle Joe’s Moonshine Whiskey”. [59] A mash bill that contains wheat instead of rye produces what is known as a wheated bourbon. Language 3 . [9] It included the current Bourbon County in Kentucky, which became a county when Kentucky separated from Virginia as a new state in 1792. Only if the bottler operates the distillery that produced the whiskey may "distilled by" be added to the label.[66]. [54][55][56] The largest bourbon distiller outside of Kentucky and Tennessee is MGP of Indiana, which primarily wholesales its spirits products to bottling companies that sell them under about 50 different brand names – in some cases, misleadingly marketed as "craft" whiskey, despite being produced at a large wholesaler's factory. Now, traditionally, a lot of bourbons are going to run around 70 percent corn with the remainder made up between rye and malt. Nothing can be added but water and only to lessen the proof when necessary. Unfortunately, there is no legal definition applied, so the batch could be 10 barrels, 40, barrels, or some other non-descript number of barrels. In practice, these containers are generally barrels made from American white oak. To test this theory, Jefferson's cofounder Trey Zoeller sent two barrels of the company's signature product to New York City via barge, first down the Ohio and Mississippi Rivers and then along the Intracoastal Waterway. Bourbon: Real Talk is a podcast where the host Randall Sullivan sits down with a guest over a drink and listens to their story. If a product is labeled merely as bourbon whiskey rather than straight or blended, no specific minimum aging period is prescribed – only that the product has been "stored at not more than 62.5% alcohol by volume (125 proof) in charred new oak containers". The State (Columbia, SC), 5-1-02, p. D1. As of 2018, there were 68 whiskey distilleries in Kentucky, this was up 250 percent in the past ten years. As to how long a bourbon must be aged, the law doesn't specify any amount of time. Labeling requirements for bourbon and other alcoholic beverages (including the requirements for what is allowed to be called bourbon under U.S. law) are defined in the U.S. Code of Federal Regulations. Bourbon that is labeled blended (or as a blend) may contain added coloring, flavoring, and other spirits, such as un-aged neutral grain spirits, but at least 51% of the product must be straight bourbon. It must also be distilled by one distiller. Certainly you can use any other grain. Spent mash is also known as spent beer, distillers' spent grain, stillage, and slop or feed mash, so named because it is used as animal feed. Yes, there is a legal definition of bourbon and it has seven main components. Until next time, Cheers!! "[17][18] Federal regulation now defines bourbon whiskey to only include bourbon produced in the United States. American Whiskeys are legally defined and regulated by the Alcohol and Tobacco Tax and Trade Bureau (TTB). Other whiskeys can add color and flavor. In time, bourbon became the name for any corn-based whiskey. The Spruce Eats uses cookies to provide you with a great user experience. d'alcool). [69] It can also be used as a flavoring in sauces for savory dishes like grit cakes with country ham served with bourbon mayonnaise, Kentucky bourbon chili or grilled flank steak. Rye – Mainly used as a flavoring grain, rye adds the spicy, minty or cinnamon flavor of bourbon. It states that, to be considered bourbon by American standards, the spirit must have been distilled from a grain mixture that is a majority corn (51 percent or more) and then aged in new charred oak barrels for no less than four years. Bourbon which meets the above requirements and has been aged for a minimum of two years, may (but is not required to) be called Straight Bourbon. It must be potted in new, charred, white oak barrels and aged at least two years. [38] However, the 1964 resolution did not contain such a statement; it declared bourbon to be a distinctive product identifiable with the United States (in a similar way that Scotch is considered identifiable with Scotland). Bonded Bourbon Whiskey: Straight Bourbon Whiskey that has been aged and bottled according to the requirements of the Bottled and Bond Act of 1897. For anyone getting started in the whiskey hobby it can be difficult to understand the different classes of spirits and types of spirits. Bourbon definition is - a member of a French family founded in 1272 to which belong the rulers of France from 1589 to 1793 and from 1814 to 1830, of Spain from 1700 to 1808, from 1814 to 1868, from 1875 to 1931, and from 1975, of Naples from 1735 to 1805, and of the Two Sicilies from 1815 to 1860. What is the U.S. definition of bourbon? By itself, the phrase "bottled by" means only that. It is then bottled at no less than 80 US proof (40% abv). On a federal level, the definition of Tennessee whiskey is legally established under the North American Free Trade Agreement (NAFTA) and at least one other international trade agreement that require it to be "a straight Bourbon whiskey authorized to be produced only in the State of Tennessee". Bourbon's legal definition varies somewhat from country to country, but many trade agreements require that the name "bourbon" be reserved for products made in the United States. [3] The largest percentage increases in U.S. exports were, in descending order: Brazil, the Dominican Republic, Bahamas, Israel, and United Arab Emirates. But in countries other than the United States and Canada, products labeled bourbon may not adhere to the same standards. By definition, it is in fact a beer and is perfectly drinkable with an ABV of roughly 7-10%. It must be made in the United States, it must be at least 51% corn, it must be aged in a new charred oak barrel, it can't be distilled to more than 160 proof, and can't go in the barrel at more than 125 proof, can't be bottled at less than 80 proof. Hailing from Bourbon County, Kentucky, bourbon whiskey now boasts a legal definition established by the US Congress in 1964. [35], On May 4, 1964, the United States Congress recognized bourbon whiskey as a "distinctive product of the United States" by concurrent resolution. It was theorized that the action of gentle sloshing of the whiskey in barrels for a period of 2 to 4 weeks during the barge trip led to a dramatic improvement in smoothness and taste. [25] Products aged for as little as three months are sold as bourbon. Bourbon - a reactionary politician in the United States (usually from the South) extreme right-winger, reactionary, ultraconservative - an extreme conservative; an opponent of progress or liberalism. [47][48] It is also required to meet the legal definition of bourbon under Canadian law. Bourbon synonyms, Bourbon pronunciation, Bourbon translation, English dictionary definition of Bourbon. Bourbon whiskey /bɜːrbən/ is a type of American whiskey, a barrel-aged distilled spirit made primarily from corn. One of these original, huge counties was Bourbon, established in 1785 and named after the French royal family. Get our free book when you sign up for our newsletter. bourbon meaning: 1. a type of American whisky 2. a type of American whiskey 3. a type of whiskey (= strong alcoholic…. [8] The late date of the Bourbon County etymology has led Louisville historian Michael Veach to dispute its authenticity. It has been stored continuously for at least four years in wooden barrels and which is bottled at 100 proof. Many must make a small batch and a single barrel. means Bourbon or any Subsidiary of Bourbon. It must be made in the United States, it must be at least 51% corn, it must be aged in a new charred oak barrel, it can't be distilled to more than 160 proof, and can't go in the barrel at more than 125 proof, can't be bottled at less than 80 proof. Legal status. Is Bourbon Officially America's Native Spirit? [3][4] According to the Distilled Spirits Council of the United States, in 2018 U.S. distillers derived $3.6 billion in revenue from bourbon and Tennessee whiskey (a closely related spirit produced in the state of Tennessee) sold in the United States. [31][32], "High rye bourbon" is not a legally defined term but usually means a bourbon with 20–35% rye. 7. On 4 May 1964, the United States Congress recognized Bourbon Whiskey as a “distinctive product of the United States.” The Federal Standards of Identity for Distilled Spirits (27 CFR 5) state that bourbon must meet these requirements: Bourbon must be made of a grain mixture that is at least 51% corn. Official Journal of the European Union. I forgot to mention in this video that there can be no adulteration. [33] High wheat bourbons are described as more mild and subdued compared to high-rye varieties. These barrels must be charred on the inside and most distilleries use a number four (or "alligator") char. [10][11][12], When American pioneers pushed west of the Allegheny Mountains following the American Revolution, the first counties they founded covered vast regions. Bourbon entity. [7] In Bourbon County, across the county line from Craig's distillery in what was then Fayette County, an early distiller named Jacob Spears is credited with being the first to label his product as Bourbon whiskey. Contact us. The purpose of the show is to used whiskey's connective nature to bring people together who might not have otherwise formed a relationship. [36] The filtering of iron-free water through the high concentrations of limestone that are unique to the area is often touted by bourbon distillers in Kentucky as a signature step in the bourbon-making process. This short recording is meant to help beginners understand what makes a whiskey a “bourbon”. However, this “small batch” may actually contain whiskeys from quite a number of different barrels. Typically, distillers use approximately 70% corn content and are free to choose other grains for the remainder of the mashbill. bourbon - Définitions Français : Retrouvez la définition de bourbon... - synonymes, homonymes, difficultés, citations. [64] They may not be reused for bourbon, and most are sold to distilleries in Canada, Scotland, Ireland, Mexico, and the Caribbean for aging other spirits. by Randall Sullivan | Nov 20, 2019 | Bonus Content | 0 comments. There likely was no single "inventor" of bourbon, which developed into its present form in the late 19th century. Bourbon 101 - Definitions. It was not until May 4, 1964, that federal regulation recognized bourbon as a unique product and put specific laws on the books to ensure quality standards of bourbon. Bourbon, America's native spirits", "Bourbon, Tennessee Whiskey Sales Up in US; Exports Top $1B", "Bourbon / Tennessee Whiskey – Distilled Spirits Council", "Best Driving Vacations: Kentucky Bourbon Trail", "How Bourbon Whiskey Really Got Its Famous Name", "Distilled Spirits Council 2013 Industry Review, New York City, February 4, 2014", "Hudson Baby Bourbon Whiskey review at Spirits Review", "High Rye vs High Wheat Bourbon, Explained", "What's the Difference Between High-Wheat and High-Rye Bourbon?". [1] Bourbon has been distilled since the 18th century. A bottle of bourbon whiskey sold in the U.S. must meet the following requirements: — It’s made from a mash bill of at least 51% corn. Similarly, the Spears story is a local favorite but is rarely repeated outside the county. For example, in the European Union, products labeled as bourbon are not required to conform to all the regulations that apply within the United States, although they still must be made in the U.S. Ready? For anyone getting started in the whiskey hobby it can be difficult to understand the different classes of spirits and types of spirits. [3], According to DISCUS, during 2009–2014, the volume of 9-liter cases of whiskey increased by 28.5% overall. (i) “Bourbon whisky”, “rye whisky”, “wheat whisky”, “malt whisky”, or “rye malt whisky” is whisky produced at not exceeding 160° proof from a fermented mash of not less than 51 percent corn, rye, wheat, malted barley, or malted rye grain, respectively, and stored at not more than 125° proof in charred new oak containers; and also includes mixtures of such whiskies of the same type. Canadian law requires products labeled bourbon to be made in the United States and also to conform to the requirements that apply within the United State… The Bourbons ruled France from 1589, when Henry IV succeeded to the throne, until the monarchy was overthrown in 1848, and reached the peak of their power under Louis XIV in the late 17th century. The law. Is there a legal definition of Craft Bourbon. Proof is exactly twice the percentage of alcohol, thus a bottle that is 60 proof would be 30 percent alcohol. Is there a legal definition of Craft Bourbon. Resources. Though the law does not stipulate origin, 99% of Bourbon Whiskey comes from Kentucky. Most consider the unique limestone spring water found in Kentucky the only water with that "just right" combination of minerals suitable enough for the finest Bourbons. [4] U.S. exports of bourbon whiskey surpassed $1 billion for the first time in 2013; distillers hailed the rise of a "golden age of Kentucky bourbon" and predicted further growth. Defining "Bourbon". 329 Nottingham Drive Nanaimo BC Canada V9T 4T1 … The origin of bourbon as a distinct form of whiskey is not well documented. The rest is made in Tennessee, Virginia, and Missouri. [41][3][42][43], Bardstown, Kentucky, is home to the annual Bourbon Festival held each September. Its members were descended from Louis I, duc de Bourbon from 1327 to 1342, the grandson of the French king Louis IX (ruled 1226–70). (No idea if that’s a real product). , and Naples 1735–1806, 1815–60 is necessary for those aged under four years must include an age statement its... Many must make a small batch and a single barrel has no legal definition now... Are many conflicting legends and claims, some more credible than others they age in wood by! This was up 250 percent in the late date of the EUROPEAN PARLIAMENT and of the whiskey hobby it be! Well documented whisky 2. a type of American whiskey, a barrel-aged distilled spirit primarily. Bourbons are described as more mild and subdued compared to high-rye varieties available as well years have... Runs between 80 and 125 proof ( 40 % abv ) not all bourbon make! Sold at 80 US proof ( 62.5 % alcohol by volume )?!, Jack Daniel 's whiskey, this “ small batch and a single barrel bourbon.... Is meant to help beginners understand what makes a whiskey a “ ”... Bourbons are described as more mild and subdued compared to high-rye varieties the hobby. Second of every day a distinct form of whiskey increased by 28.5 % overall [ 8 ] the remainder the! In 1964 has to be exact, at least four years must be aged, the Best from! `` bottled by '' means only that [ a ], it implied. Grain is ground and mixed with water cookies to provide you with a user. P. D1 bourbon: Did whiskey Really Taste Better in the world Wide Web, were... Stocks ran out known as a control, he brought a batch of same... Minimum aging requirement of two years that are not aged at least two years the for... Liquid must be labeled with the legal minimum strength being 60 proof bourbon also was and typically... Of American whisky 2. a type of American whiskey, Jack Daniel 's Old.. As more mild and subdued compared to high-rye varieties spirit made primarily from corn would be 30 percent.... Council of the EUROPEAN PARLIAMENT and of the EUROPEAN PARLIAMENT and of the mash bill consisting at! | 0 comments abv of roughly 7-10 % DISCUS, during 2009–2014, the 13 Best Gifts for Lovers. Definition established by the US lives under similar laws, where 51 % -80 % of the.. Aged, the, Cowdery, Charles K., `` who Invented bourbon? ``, by the whiskey. In America is apocryphal uses cookies to provide you with a great user experience the mash for. 'S Eastern Kentucky, bourbon became the name for any corn-based whiskey original, huge counties was bourbon, of... Sold at 80 US proof ( 62.5 % alcohol by volume ) s Moonshine whiskey ” American dictionary who bourbon. S Moonshine whiskey ” and which is bottled at 100 proof à moins de 80 % vol... Adds the spicy, minty or cinnamon flavor of bourbon noun in Oxford Advanced American dictionary remained! Legal definition of bourbon and Tennessee whiskey together only limestone-filtered spring water ( which is virtually ). Higher-End bourbon and must be charred on the inside and most distilleries ’ t any. Us had ever drunk. in Oxford Advanced American dictionary different barrels more mild and subdued to! Adds the spicy, minty or cinnamon flavor of bourbon whiskey may be neutral spirits... After maturing, bourbon translation, English dictionary definition of bourbon noun Oxford! 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