Kinda woody, peppery, and herby at the end. We use to buy store bought. I doubt they are shipping these beans in 1 lb plastic sealed bags. This FTO has changed, in my opinion. And of course, the service, price and fast delivery form CBC is really the best!!! It’s very satisfying and relaxing. It is good almost anyway its roasted, but my favorite is just as the second crack in ending. Ethiopia is widely claimed for being the original source of coffee beans. I plan on trying it as a cold brew soon! Fragrant and floral with notes of grape, lemon and ginger, the Yirgacheffe is one of the most prized East African coffees. Not as chocolatey as the Brazil Sul de Minas, and not as bold as the Timor Organic Maubesse (not much is) but VERY smooth and more balenced than either. I'm no expert, but it's easy to work with, and all of our friends have liked it very much. I'm going to corral some more of this org Yergacheffe and store some for the winter! Altitude: 1800-2200 meters above sea level. Love it. Our organic Ethiopian Yirgacheffe (natural processed) is roaring good! Thanks to you!! Which is why I have roasted my own for years. Roasted to 393 degrees with full fan speed (little slower roast). I love these beans! Love the flavor of this bean. I roast it to Full City. I am going to buy tons more of this coffee! I think I have found my forever bean. One other important thing for us. ... the certification With the laws on Organic being re written all the time that they have now made it illegal to call a coffee Organic even though is grown organic, they now want it roasted in an organic roaster which in fact we have an organic … still love this coffee regardless - not stopping me from buying it. Agriculture makes up 41% of its' GDP with coffee making up the largest portion at 28% handily beating out any other country in Africa. Maybe I just learned to fine tune my technique, lol. This blend contains mostly single origin Ethiopia Yirgacheffe, with only a small amount of our special … I roast it just to 2nd crack and brew at 1 to 17 ratio. I roasted this at a cinnamin and have been extracting at 12 bar for espresso and really like the fruitiness. Bold, chocolatey and yet complex to keep it interesting. This one is as good as advertised. Not my personal favorite though my fiance loves it, so I'd recommend trying it at least once to see if it's for you. We only use (1) 1/2 gallon a week. This is my 3rd order of Ethiopia Organic Yirgacheffe FTO. So far of the three I’ve trie, this is my favorite! I got a pound of this Yergacheffe b/c of the rave reviews. Ethiopian Yirgacheffe Kochere coffee is an exquisite, floral-bodied medium roast. This is a world-class coffee bean that all coffee … I prefer roasting just into 2nd crack, brewed by pourover at a 17 to 1 ratio. Have had batches that roast up and taste fine immediately, ,... most have to sit for a day though... and it seems sitting for 2 or 3 days is even better. This … Product description. I actually have been buying Ethiopian and Brasilian from them for about 5 years. I would highly recommend to first time roasters. Works well as either a pour-over cup, or a MokaPot. I tried both light roast (stopped before second crack) and medium roast (20 seconds into the second crack). Just brewed some and I like it. The Yirgacheffe region within Sidamo is considered the birthplace of the Arabica coffee plant. Great bean but sensitive to temp. I like buying fair traded coffee to avoid supporting child or slave labor. Aroma is peppery, floral (think dried roses vs. fresh-cut jasmine/deep vs. bright), with appreciable hues of chocolate and dried fruit. Outstanding flavor. I'd be happy to learn how others roast this bean. produces some of the most unique sought-after crops in the world. This is the first time I've bought beans from Coffee Bean Corral. Highest Quality Grounded Organic & Only Original Rich Taste Yirgacheffe Coffee From Ethiopia. But to us, we able to buy our own green beans and roast them ourselves. Our coffee comes from the Oromia Coffee Farmers Cooperative Union, made up of 34 member coops spread throughout the central plateau of Yirgacheffe and Sidamo. Since this Ethiopia is likely all of coffee’s origin and likely that many have never tried it, I use this for teaching and training purposes to dhow other’s how to roast their own coffee. Great product. Taking full advantages of nutritional values drinking within 7-10 days. How are organic beans (any bean) shipped across the ocean... in sealed bulk containers or in open burlap type containers? Either way it was delicious. These cups of Yergacheffe coffee, in our opinion, are simply superb, and we would not dream of starting and ending each day without them! I roast this just past the second crack and push into cooling mode on a a Behmor 1600 plus. Cups with notes of dark chocolate, a slight citrus sweetness, some nuttiness and a well-rounded body. It is impeccably balanced with a long, satisfying finish. My Wife said it’s the best cup of coffe ever! LARGE is the one best word to describe the Organic Yirgacheffe. Have tried all of your Ethiopian beans and love 'em all, particularly Yergecheffe. I liked the full city best (a little mellower) but hubby liked the City+. Even at a light roast, the color is rich and fairly dark. This is a lively 100% arabica coffee for those who can appreciate a complex flavourful cup. This bean gives me everything I want in my coffee. We're new to roasting, and picked out a few beans...so far, this is the bean that has really stood out to us. I do not see me switching anytime soon. My palate is not refined enough to describe the flavor, but I do love this coffee! I'll have to run it by my charcoal-water drinking son to see what he thinks though. I had to have a second cup right away, I just couldn't resist. Note that the recent Yirgacheffe crop was slightly more expensive than last year. So I just finished my second and final batch taking this to second crack. City Roast yields the best, most delicate flavors. I have NEVER gone wrong with this bean and it holds up to espresso's (not full of bitterness) and milk-based drinks. This alone makes drinkers worldwide take an interest in the types produced in this African country. Organic, Forest-Grown, Bird Friendly. Nothing, out of all my green purchases from various places, compares to the consistency and flavor of this bean. Ethiopia Yirgacheffe™ Chelba Coffee is Ethiopia’s gift to the world. I am enjoying my roasting experience so far! The first batch did not come out right, as it was too chaffy and brewed weak and light. We use to have to buy and use a 1/2 gallon of milk a day making latte. She then immediately turns off the heat on the roaster, but leaves the fan running to cool the beans and prevent further cracking and loss of oil. I just started roasting beans over a year ago, and I have tried many beans from different sources and about 8 or 9 from coffee bean corral. I roasted a bit longer for a darker roast and it made the best cup of coffee I have ever made at home! Entice your taste buds with each sip of this delectable coffee. A young goat herder named Kaldi noticed increased energy and liveliness in his flock after munching on coffee beans. Very malty, biscuity, and earthy. I roasted the beans to (2nd) crack. What is there to say that hasn't already been said?.. This … We love the coffee beans here. I pull the beans when the bean temp hits 440°F and give it a rapid cool. The taste is mild to medium body and has a smooth flavor. Purchased a pound to use as oart of a blend for a dark roast. I've been roasting for about ten years and like this the best of beans I've tried. Roasted just to the finish of first crack. I go for the atypical brews and this is delicious. We try other beans both from Africa and Central/South America. I purchased 4 and so far this is my favorite one. No matter how much I try, I can never get into a home brewed or pressed "fruity" yirgacheffe due to the acidity. It is no coincidence that the world's most complex and delicate African coffees come from the place coffee … A complex and smooth coffee. This is our first time with the organic and it is good. by John mark botkin on September 20, 2020, This coffee has become my all time favorite in 25 + years of roasting. And after drinking the second I had to fight the urge to have a third. I am pretty new to roasting. A favorite for many years! Acidity is extremely low at this roast profile and I have never had anyone drink this that didn't declare it was their favorite coffee bean. You can now enjoy the experience of these widely unknown beans right at home. Then the coffee is smooth and kind in your mouth with deep rich flavors. I have kept the exact same roast profiles as always, but I am pulling bitter notes that are just not normal for this bean. With a predominantly lemon forward flavor, this particular Yirgacheffe coffee mellows into a very balanced and well rounded … This sweet and mild organic Ethiopian Yirgacheffe coffee is Fair Trade and USDA Organic Certified. Ethiopia Yirgacheffe is excellent high-altitude coffee with fragrant flowery notes, sweet spicy lower notes, and a unique distinctive full body taste and is widely considered to be the finest of the Ethiopian … Can taiste the regional qualities strong throught a medium roast but something magical happens just going to 2nd crack or just past 2nd crack. I can't wait until I get a real roaster. Kaldi gave the beans a try, noticed the effects, and the world’s infatuation with coffee had begun. | Sitemap | About Us, Idido, Gedeo Zone, Southern Nations, Nationalities, and Peoples' Region, Brilliant acidity, a medium body, and sweet flavors of orange citrus, caramelized sugar, and fine chocolate. The blueberry notes really came out at the finish and aftertaste. We love the full body and complex flavor/aroma of this bean. by Marlene Dupoux-Davis on December 29, 2019. Everyone should include this in their sampling- quite likely to end up being your favorite pick,,,,,,. When very hot it waters up your mouth like a lemon (back sides of your tongue) but without a super strong citrus taste per se, slightly cool we taste the earthy chocolate and subtle citrus, and its good cool too... cold its good. A powerhouse bean that mixes incredibly well for milk-based drinks (a tiny splash of heavy cream for me after pressing in Aeropress). I will preface the following comments by saying that I’m a novice to coffee roasting and unsophisticated in my assessment of the coffee qualities but I do know how a good coffee tastes. Velvety smooth coffee that is a tremendous mixture of an earthy chocolate and slight fruity aftertaste. Roast too high and it loses all the different flavors and becomes like any other bean. I'm new to home roasting, but have tried a number of coffees. This was my second bean roast. 50% Brazilian, 25% Kenyan and 25% Sumatra. Not acidic. Usually roast this to a full city and I consistently get a prominent citrus note. So far I've had excellent and consistent flavor roast-to-roast. I found that I like the light roast much better, since the delicate flavor of this coffee is mostly gone with medium roast. The elevation of Ethiopia qualifies the Yirgacheffe as Strictly High Grown (SHG) / Strictly Hard Bean (SHB). Frest, bright and yet very sweet! Just a hint of sweetness. During the washing process, Yirgacheffe coffe beans … I am a popcorn popper roaster (love it), used 4 ounces of Brazillian, 2 ounces of Kenyan and 2 ounces of Sumatra for a 1/2 pound single roasting and it is incredible! Cupping Notes: This is bold - chocolatey with a carmelly texture, heavy fruits, and a sweet honeyness. Our coffee comes from the Oromia Coffee Farmers Cooperative Union, made up of 34 member coops spread throughout the central plateau of Yirgacheffe and Sidamo. With hints of bright citruses like sweet tangerine and lime, the acidity level is powerful and bright, while the … I really have no words on how good this coffee is to my palette, by James P Henley Jr on September 8, 2020. This is my go-to coffee bean. Taste is okay, nothing to get me excited. No bitter aftertaste. Choose your roast and grind from the options above when adding to cart. This bean is roasted to the French Roast level to tap deeper into the flavor … FLAVOR NOTES: Ethiopian Yirgacheffe coffees are renowned for their beautiful herbaceous floral tones complemented by hints of fruit and vibrant citrus acidity for a complex and flavourful cup with a sweet, … Luxurious Grade 1 Coffee, … The result? I'm sticking with it. This organic yirgacheffe has been a great first experience. A bit of chocolate, some citrus fruit notes, and a touch of earthiness. Like Volcanica, Out of the Grey offers an authentic, rich Ethiopian bean sourced from indigenous coffee plants in Yirgacheffe. Sometimes you'll find it immediately after roasting. Rustic. Perfect for hot coffee as well as iced coffee. But NOT NO MORE. I consider this to be the best coffee, love the flavor. Tasty, clean, very little chaff, nice taste, one of my favorite beans. I really don't see how anyone could hate this coffee. Delivery was super fast. Let it sit and degas 3-7 days and it not only keeps a bit of that regional flavor, the bightness drops just a tad and it seems to double in body - a wonderfully full cup from aroma to aftertaste! Using SR500, I dry the bean at low temperature for about 2 minutes, roast at medium temperature for about 4-5 minutes (depending on the outside temperature, or how strong I want the coffee to be), and cool them for 3 minutes. I found the Eithiopian coffee relatively easy to roast in a pan over my grill. You will know if it needs to sit , the brew will be very grassy, if so, let it sit. However, pushed through a high-end commercial machine at many boutique coffee shops like Heart Coffee here in Portland, absolutely. By far the best all round roasting bean we've found. Loved it. My first order from Coffee Bean Coral and I'm very happy. I roasted the beans to 450 degrees and they are awesome for espresso. A virtual runaway freight train of flavor that might have some looking to tame it down a taste by adding some Indonesian to the mix....You will be getting your moneys worth of intense flavor! Dave. This coffee has become my go-to coffee. So if you are making espresso, you might need to spend some time dialing it in to hit the sweet spot just before it gets over extracted, but with cappuccino or latte just go maximum extraction to get every last bit of the glorious flavor out of the bean and into your cup. ETHIOPIA YIRGACHEFFE BLEND: This is Ethiopia Yirgacheffe Coffee like you have never had it before! Coffee is as much about the roast as it is about the bean. It doesn't seem as flavorful as the non-organic, but still the same great flavor. Ethiopia … At home though, this bean is the most consistent. I enjoyed this coffee very much at light roast (shortly after first crack). But, this funky taste and smell is there. Lavazza Super Crema Whole Bean … I see it as a flaw. Smooth flavor. Highly recommended. But, to me, it's a fatal flaw and I'll probably be throwing it into the trash. Ethiopia … History attributes Ethiopia as coffee’s birthplace in 850 AD. This Ethiopia Yirgacheffe Misty Valley is one of my two favorite beans and has become one of our anchor roasts that our customers love. I am looking forward to roasting darker and exploring the additional flavors possible. We roast it dark, just past 2nd crack to get the oils to surface. I will order more of this Yergi. usually beans come in a ziplock bag; however this time they came in a white draw string bag....WOW what a surprise. Order it in a 4-oz sample size. Flavor variations over the whole temp range. want to try it darker, and lighter roasts. I bought extra to give to friends so I'll see what they think. Home roaster for roughly 3 years now answer this is in my top 5 of all time. I've been roasting for ten years and occasionally I'll find a bean that has or develops this taste/smell if I hold it for a while after roasting. Roasted medium roast and it is still strong. First time roasting coffee, and the Ethiopian Organic Yirgacheffe FTO was what I used. All that it was advertised to be. I'll try a couple batches at FC+, but this will be hard to beat. One of our favorites and usual stock. Roasted to some where around Full City. Just pulled a duoble shot of this ....mmm. Technically, these should be all roasted separately rhen blended, but I roasted them all together. Best coffee! Ethiopian Yergacheffe is the second bean I've ever roasted and I love it. Persistent sweetness, juicy citrus acidity and complex floral notes make for a great cup of drip coffee. I roast it in my FreshRoast SR500, which notoriously roasts inconsistently, to 1st crack or to beginning 2nd crack, and that range has provides a nice cup. My wife roasts these beans for one to two minutes past the second crack. I then roasted it to just after the 1st crack and felt it was just as good so I mixed the two together and it gave me a very enjoyable coffee. Smooth taste profile with a somewhat nutty finish with subtle floral & sweet chocolate undertones. I think I have ordered this FTO three times, each around 50 pound purchases. This bean roasts well and uniformly. I am new to roasting coffee. It was here that the first coffee trees flourished, where the first beans were roasted and ground to a fine dust, where the first cups were … We don't have to use much milk at all. Fully extracted will give you some aspirin-like astringency black, but just a small amount of milk will smooth that out. This is my wife's favorite flavor profile. Absolutely love it! It definitely rivals anything I’ve tried from my local roasters/shops. First time trying African blends. Got this one at the top of my list I haven't noticed any "blueberry" aroma that one review mentions, but that may be because I roast every 2-3 days and keep roasted beans in the freezer to solidify the oils so they grind better. first time roasting at home. I don't know if sourcing has changed, but the bean is definitely not bringing the notes I grew to love on this lot. I'm so glad I got the 3lb bag of this! IT IS INCREDIBLE! Finally, she prepares each cup of Yergacheffe in an Aeropress Coffee Maker, which, we feel, produces a superior cup of coffee to French presses and all other types of coffee makers. This most recent batch came in a GrainPro bag so I'm ok this time, but the previous order was in a jute bag and suffered from further drying over the 1-2 months of sitting. delivered on time, no bugs,, no bad beans. I will buy again and again. Our fresh-roasted organic coffee beans from Ethiopia's Yirgacheffe region pack a smooth, subtle flavor with a lemony sweet profile. But this particular Yergecheffe is my overwhelming favorite. I use a Hottop roaster. It's that "blueberry" smell/taste. This is a great coffee. Yirgacheffe is the region in Ethiopia where the very first wet processing mill processing was introduced into Ethiopia in the 1970s. To be ckear, I have not roasted this as a regular drinkinging coffee yet. The plants grow naturally thanks to its thick vegetation, healthy soil, an… I love it that it is organic, Free Trade and from heirloom stock! I roast mine about 30 seconds past the end of first crack ending. Great flsvors all the way from almost-too-hot-to-drink right down to the last barely-warm dregs. Interestingly, coffee roasters and enthusiasts may disagree with me on this and think I'm mission the charm of such a coffee. Just Wonderful. Produces the typical fruity aroma and taste that the region is known for. The deep blue Harrar is probably my next favorite. They’ve been producing coffee beans for well over hundreds of years. It is in my perfect blend for dark roast, used for espresso and etc. I haven't tried it for cold brew, but that's next. I don’t go too dark and it just bursts with flavor..will definitely purchase these as long as they are in stock. I still have a lot of coffees to try but this has certainly given me a yardstick to work with. The roast is very consistent. Get a weekly caffeine jolt from Coffee Bean Corral. Try before you stock up with a 1/2 pound sample! Yirgacheffe coffee originates in Ethiopia’s southern region of Sidamo, which is believed to be the birthplace of coffee. Reading the reviews again, I am a bit surprised to find the same enthusiasm as a similar bean (Ethiopia Organic Yirgacheffe FTO) which I found to be more fruity and complex in taste. After reading all the positive reviews I decided to try this product out. No a bad coffee … Organic Ethiopian Yergacheffe is so smooth and sweet that you can barely tell when you swallow it! Very smooth and easy to drink, with lots of flavor. when I share this with folks I say taste for chocolate and slight citrus.. of course there is 'coffee' taste too.. that is the earthy part. With hints of bright citruses like sweet tangerine and lime, the acidity level is powerful and … My favorite so far. any info to support or rebut this? © 2020 Coffee Bean Corral. Ethiopia is perhaps best known as a poor country but it actually My other favorite bean (along with Kenya Makwa AA). its the chocolate and subtle citrus that stands out. This is by far the best bean I have ever purchased and roasted in the past three years. It is so smooth, right down to the last drop, even if it's been allowed to cool too long.it has the perfect blend of flavor notes, rich and delicious! Description This sweet and mild organic Ethiopian Yirgacheffe coffee is Fair Trade and USDA Organic Certified. I will need to experiment with different levels of roast. Roasted the beans to City+ and another batch to Full City. The Ethiopian Yirgacheffe Fair Trade Organic Coffee is vibrant and intensely aromatic with fruity and subtle earthy flavours. I love the full flavor, by G The coffee LOVER on October 30, 2018. I typically stay away from Ethiopian coffees because of rot problems. The quality of this bean was excellent. I love buying in bulk and getting a discount that nearly covered my shipping cost. Coffee Bean Corral is great to deal with! Great flavor, with a little chocolate, a splash of citrus, and nice body. This one is one of my favorites, roasted to the beginning of second crack and prepared in a press pot this was an amazing cup. fresh ceramic conical burr grind, slurp. It’s good quality coffee. Good product, arrived on time, reasonable price. My new favorite! Just ordered 5 more pounds. Many people see it as an attribute. Perhaps that's overstating it a bit, but if you're looking for a delicate cup of coffee with a lot of subtle nuances, look elsewhere. A word of advice: if you live in a super dry climate as I do (SE Arizona), you need to work out a way to stabilize humidity while the beans are stored before roasting e.g. Exactly what I dream coffee should smell and taste like! It starts right out of the grinder with an … Ethiopian Coffee, Yirgacheffe Region, Organic, Whole Bean, Fresh Roasted 16-ounce $19.99 ( $1.25 / 1 Ounce) In Stock. I don't know how to describe it but this brewed the best cup I have ever had. I held off because of the poor 7/18 review; I think I know that "berry musty" trait because I have 10 pounds of "org Yergacheffe" that I bought from somewhere else last year -- I also noticed that trait from the org Bali Kintamani Natural I got from here a month ago; so if you like that musty berry trait try out the Bali. 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